Mayo-Which way do you roll ?

 Hellman's full or  Kraft with Olive Oil - it's lower in fat/cals, but tastes full on.  l use so little, and it HAS to taste good. =)

I'm coming late to the discussion but have to ask...is there really a difference between Duke and Hellman's? I'm a New England girl who lived in Georgia for a couple years and bought Duke's because it was readily available. But I don't remember noticing a difference in taste.

I buy whatever is on sale now--usually Market Basket generic or Cain's. Full fat. (Although I've gotten used to fat-free half & half and light cream cheese. Everything else is full fat and in moderation.) No Miracle Whip here

Full fat Best Foods.  Miracle Whip is an abomination against nature.  Low fat or fat free mayo are close seconds.  (WTF is fat-free mayo for crying out loud?  Mayo is an oil-based sauce!)

If you're interested in reducing the fat content, have you tried thinning with lemon juice?  I did that recently when I cooked up an artichoke, and it was very tasty!

When I was a kid (a fat kid, no surprise there), I loved mayo sandwiches.  Two slices of white bread with a thick slab of mayo in between, nothing else.

 Mayo sammiches here too! And mayo on crackers.  Lord no wonder I have been fat as long as I can remember.   Hellmans only here. 

The thought of real mayo makes me want to throw up, and I haven't done that since before my surgery!

Miracle Whip all the way, babe! =P

Hellmans with olive oil is pretty good

I never cared either way until I moved to Georgia, and was introduced to real mayonnaise.



I used to have to take this to my mama in Texas by the case, until HEB started carrying it.  Its the closest to home made I have ever had that was store bought.

Now?  Duke's is all.  I will go without rather than substitute another mayonnaise.

But if I do run out, full fat greek yogurt, Greek God brand, but no other mayonnaise, man.