Simulated.......Stuff
Paul said it... low carb "copies" of our trigger foods. This is why I have to stay away from this stuff. I still have a work drawer full of Premier protein bars that are yummy beyond belief but I can literally eat 2 of these bars back to back and at 280 calories each & 26 grams of carbs each, well... not exactly my best choice of smart eating. Now that I am sort of in maintenance I do have them here in case the sugar monster wants to attack me but I still keep them out of sight. Which reminds me, gotta check the expiration date... oh! Nov. 2013. They are good for while!
But yes, I do agree with frisco because most of us cannot eat these low carb items and be/stay successful. I'm not speaking for everyone but most people I know. But again like frisco said because he points the finger at himself 1st, so do I. We just need to keep all this in the back of our minds.
Jenn
WWBD?
on 1/3/13 8:21 am
I know all of this not only because many people post about these bars, but because (pay attention now) my brain grabs this info and retains it like crazy.
The key word here is c.r.a.z.y.
Annie
Jenn
WWBD?
What I get from what Frisco is saying is that we may be better off re-training our taste buds and minds to prefer healthy foods as opposed to tricking them with substitutes.
I think it's an important thing to consider. Especially around our trigger foods, as others have mentioned.
I have never been able to tolerate artificial sweeteners (I get a terrible metallic taste in my throat, and always have), and in all honesty I am terrified of the chemicals in low-fat, sugar-free foods, so I avoid them as much as I can. Over the years this has meant either giving up certain foods altogether or choosing to have the real thing on special occasions. Not always a happy choice but I've learned to accept it.
We all know that the more we reduce things like sugar and salt in our daily diet the more we notice - and dislike - when someone serves us something with full sugar or salt. We do lose our taste for them over time.
In the end I think re-training must be a better way to approach things whenever possible. The world is full of delicious healthy foods, after all.