Made the ricotta bake YUM!! (Lasagna w/o the lasagna please...)

I also added beef, and fresh crimini mushrooms.  Just like lasagna w/o the noodles....and ya know what?  I didn't even miss them!  I sliced the mushrooms a bit thick so that when they cooked down, they would still have some substance, just as a lasagna noodle would have had. 

 

THUMBS UP!!  And thanks for the recipe!

I've done that before but added sliced zuccini instead of noodles. I also use spagetti squash.for my noodles in spagetti. So yummy, my husband actually prefers it this way.

Sounds real good!  Can you share the recipe!  Is there a link?  Thanks

Sylvie

Yep, I think we definitely need the link to the recipe unless you'd like to write it out,...then everyone can link to your post!

Your VSG was on my birthday!

FOUND ONE!!! I think thanks goes to Eggface for this!

Baked Ricotta

8 oz of Ricotta Cheese
1/2 cup grated Parmesan
1 large Egg, beaten
1 teaspoon Italian Seasoning
salt & pepper to taste
1/2 cup Marinara Sauce
1/2 cup shredded Mozzarella Cheese

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly.