Another Recipe of the Day - Ginger Beef

This stuck in my head from yesterday so for being so lax this morning and busy posting other good info for my VSG peeps here is another one!

Ginger Beef

Ingredients (Makes 2 Servings) 

• 2 sirloin steaks (4oz each), cut in strips
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 clove garlic, crushed
• 2 diced tomatoes
• 1 teaspoon ground ginger
• 4 tablespoons apple cider vinegar
• Salt and pepper
   

Directions

1. Place the oil in a large skillet and brown the steaks in it over medium-high heat.
2. When both sides are well-seared, add the onion, garlic, and tomatoes.
3. In a bowl, stir the ginger, salt and pepper into the vinegar and add that mixture to the skillet, stirring to combine.
4. Cover the skillet, turn the heat to low, and let the whole thing simmer until liquids evaporates completely.
    

Nutritional Facts
(Per Serving)
Calories: 208
Protein: 31g
Carbohydrates: 3g
Fat: 8g

Thank you for the recipes you post. I'm just now getting to eat  the "regular" food. This recipe sounds yummy and not difficult to make. Thanks again 

Another one to add to my list to try!! Can't wait to progress to some real food!!  Yummmm