Recipe of the Day - Low Carb Spicy Steack & Cheese

This looks good. I would probably swap the cheese for something that was 2% and harder than american. Mozzerella or swiss would be good alternates but I think the mozzerella would taste better.

http://howtothisandthat.com/low-carb-spicy-steak-cheese-15mi nutesuppers/

Sounds yummy!