Post Reply

Alsatian Smoked Pork Chops and Sauerkraut (Crockpot)

Vickie G.
on 9/20/08 1:08 am - AL

REALIZE Band on 03/30/09

2 pounds smoked pork chops

1 bag (2 pounds) refrigerated sauerkraut, rinsed and drained

3/4 pound prescrubbed small red potatoes

1 cup fruity white wine

1/2 cup bagged baby carrots

1/2 cup prechopped onion

1 teaspoon ground black pepper

1 teaspoon dried thyme

1. Coat the inside of a 3 1/2-quart slow cooker pot with cooking spray. Cut the pork, if necessary, into pieces that fit into the pot. Place the pork, sauerkraut, potatoes, wine, carrots, onion, pepper, and thyme into the pot. Cover and cook on the low-heat setting for 8 to 9 hours. 2. Note: Alsatian Smoked Pork Chops and Sauerkraut can be cooked on the high-heat setting for 4 to 4 1/2 hours.

Nutritional Facts per serving

CALORIES

337.6 CAL

FAT

9.5 G

SATURATED FAT

3.2 G

CHOLESTEROL

83.2 MG

SODIUM

1081 MG

CARBOHYDRATES

19.2 G

TOTAL SUGARS

4.4 G

DIETARY FIBER

5.7 G

PROTEIN

36.2 G

Nothing tastes as good as being thinner feels.

I have to walk early in the morning, before my brain figures out what I'm doing.

"Obstacles are what we see when we take our eyes off the goal."

jwbtenor
on 9/20/08 5:14 am - York, AL

RNY on 05/30/06

I'm cooking this too!

Post Reply

Alsatian Smoked Pork Chops and Sauerkraut (Crockpot)

Nutritional Facts per serving

Our Mission

Follow us

Links

Select Photos

Alsatian Smoked Pork Chops and Sauerkraut (Crockpot)

Nutritional Facts per serving