Alabama Country Supper

Vickie G.
on 12/15/08 10:02 pm - AL

REALIZE Band on 03/30/09

FILLING
1 1/2	pounds pork sausage patties
6	cups peeled, sliced Golden Delicious apples
OR 6	cups peeled, sliced Granny Smith apples
1/2	cup dried cherries
1	cup splenda or your choice of sweetener
1/4	cup butter or margarine

TOPPING
1/2	cup milk
1 (6 oz.)	package Martha White® Buttermilk Cornbread Mix
OR 1 (6 oz.)	package Martha White® Cotton CountryTM Cornbread Mix
2	tablespoons butter or margarine, melted
1	large egg, beaten

1.	HEAT oven to 425°F. Cook sausage patties in 10-inch cast iron or ovenproof skillet over medium heat until thoroughly cooked, turning once. Remove from skillet. Drain on paper towels; discard drippings.
2.	COMBINE apples, cherries, sweetener and 1/4 cup butter in same skillet; cook over medium heat until apples are tender, stirring occasionally. Add cooked sausage to mixture in skillet, tucking patties under apples.
3.	COMBINE all topping ingredients in medium bowl; stir until smooth. Pour evenly over sausage mixture.
4.	BAKE 15 to 20 minutes or until golden brown.

Nothing tastes as good as being thinner feels.

I have to walk early in the morning, before my brain figures out what I'm doing.

"Obstacles are what we see when we take our eyes off the goal."