skillet chicken

4	Lg. boneless chicken breasts
12 slices	Cheddar cheese
12 slices	Deli ham (very thin sliced)
	Season salt, pepper to taste
	Bisquick

 Cut the chicken breasts into three portions each. Salt and pepper them and roll them in Bisquick. Fry in hot oil, turning frequently, until done. Drain the oil and place a slice of ham, then a slice of cheese on top of each slice. Cover and coo****il cheese melts.