cube steaks in wine
| 6 | Cube (minute) steaks |
| 1 | Onion, chopped course |
| 2 | Cloves garlic, chopped |
| ¾ cup | Dry red wine |
| 2 cans | Golden mushroom soup |
| 1 can | Water |
| ½ cup | Seasoned bread crumbs |
| ½ cup | Sifted flour |
| 1 teaspoon | Cajun seasoning |
| 2 tablespoons | Olive oil |
| Measure | Ingredient |
|---|---|
| 6 | Cube (minute) steaks |
| 1 | Onion, chopped course |
| 2 | Cloves garlic, chopped |
| ¾ cup | Dry red wine |
| 2 cans | Golden mushroom soup |
| 1 can | Water |
| ½ cup | Seasoned bread crumbs |
| ½ cup | Sifted flour |
| 1 teaspoon | Cajun seasoning |
| 2 tablespoons | Olive oil |
1. mix bread crumbs, flour, & cajun seasoning together & coat steaks with mixture. Place olive oil in electric skillet & brown cube steaks on both sides & set aside, saute onions & garlic in skillet. 2. In a sauce pan, mix soup & water bring to a boil. Pour soup into skillet add wine & stir. Add steaks cover & simmer about 10 - 12 minutes turning steaks over occasionally. Makes a great sauce to serve over rice, noodles, or mashed potatoes.
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