cheese and potato casserole

2 pounds	Package frozen
	Hashed brown potatoes
	(partly thawed)
13 ounces	Can evaporated
	Milk, undiluted
3 ounces	Can French fried
	Onion rings
10 ounces	Cans Cheddar
	Cheese soup
	Salt and pepper

Combine frozen potatoes, soup, milk, and half the onion rings. Pour into welI-greased CROCK-POT. Add salt and pepper to taste. Cover and cook on Low 7 to 9 hours. (High: 3 hours). Sprinkle remaining onion rings over top before serving.

coffee pot roast

6	Carrots; peeled; diced
2 cup	Potatoes; peeled; diced
2  pounds	Pot roast; type beef
	Salt; pepper
1 cup	Canned tomatoes
1 cup	Black coffee
1 cup	Water

Put vegetables in cooker. Add beef, sprinkle with salt and pepper. Add tomatoes and liquids. Cover and cook on low 8 - 10 hours or until tender.

crockpot chili sirloin

1½ pounds	Sirloin steak
	(cut into cubes (yes sirloin
1 large	Green pepper diced
1	Red pepper; diced
1	Jalepaneo pepper
	(remove seeds if you
	(don't like it hot)
1	28 oz. can of tomato sauce
	(or whole tomatoes chopped
1 tablespoon	Cumin
1 teaspoon	Chili powder
½ can	Beer (optional)
4	Slices of crisp bacon

 receipe works great in a slow cooker for approx. 8 hrs.if you don't have one,cook on low for at least 2 hours. Slightly brown the steak cubes in the bacon fat, drain and then add remaining ingredients. Simmer as mentioned above. Top with shredded cheedar and raw onions.