What did you eat today?

Here's what I ate yesterday: Breakfast: 1/2 cup All Bran original 1 sliced banana 1 cup 1% milk Snack: venti non-fat latte w/ sugar-free vanilla syrup Lunch: 1 slice Brownberry natural wheat bread 3 slices turkey lunch meat 1 slice 2% Deli Deluxe American cheese 1 tbsp. light mayo lots of leaf lettuce on my open-face sandwich 1 cut-up nectarine Snack: 1 cup cottage cheese 3 tbsp. sugar-free preserves 1/2 cup blueberries 2 packets Splenda (I smoosh the preserves, then mix in the cottage cheese and Splenda. Add the blueberries last and gently mix.) Dinner: 5 oz. lean grilled steak 3/4 cup steamed broccoli Snack: sugar-free fudgsicle Kellie Lap RNY 10/25/2005 396/242/150-165?