Gym is open (Tuesday)
The doors to the gym are wide open - come on in, the water's fine! (I'm not sure when Lori will be back, so I thought I'd get things started today.) On Tuesday, I'll head to the gym at lunch for 60 minutes of cardio. Am planning for 40 minutes on the elliptical trainer, 15 minutes on the stairmaster, then 10 minutes of cooldown on the bike. All contingent on being able to get machines (my gym is pretty busy at lunch time). What are you doing to move your body today? Kellie
on 7/17/07 12:52 am - San Antonio, TX
on 7/17/07 6:58 am - San Antonio, TX
I read mixed reviews, but one things for sure, the lead actress did a great job and I hope to see her again - she's not classically pretty and the New Zealand accent is heavy so I don't know how marketable she will be (unfortunately), but she's great and she also co-wrote the script. I left the house bright and early this morning and did 30 minutes on the in-line skating machine, plus 20 minutes of weight machines (20 reps @ 30 lbs). I had planned to do armbike as well, but the armbikes were popular today. I did some walking at Walmart, where I commenced to clean them out of their Hawaiian Punch Sugar Free to go packets. Each box only costs $1.00, which is a bargain the way I drink that stuff. It was blissfully empty at Wally's at 10 AM, so I will make a note to go there only in the AM. I went to the library and picked up my books, then drove to Costco, then came home, where I need to do some laundry and vacuuming (this means climbing up and down the stairs several times). I also got a good facial workout chewing on one of my bites of liver for about ten minutes until it dawned on me that the piece was too chewy and perhaps I'd be better off spitting it out?! Oy! I don't enjoy eating liver as much as a post-op, probably because I don't cook it in a stick of butter and throw an entire yellow onion in the pan. Kix

I used to love liver. My mother had an excellent way of preparing liver, so it was always quite succulent and tasty. I was always glad when liver was served. Post-op, though, I can't prepare it the way my mother used to because it's too rich and caloric, and my tastes may have changed, so even though I still eat it, it's no longer a favorite food. I just season it and brown it on a no-stick griddle.
I know what you mean about food texture. I feel that way about some sushi at the sushi bar. I will not eat raw octopus, it feels like you're chewing on an old tennis shoe.
Kix on 7/17/07 7:04 am - San Antonio, TX
