HALLOWEEN RECIPES
CALLING ALL SMO'S WITH CHILDREN 
HERE R SOME FUN HALLOWEEN RECIPES FOR TO MAKE WITH YOUR KIDDIES
PIZZA WITCHES
Ingredients
2 lbs. Hamburger
onion.
shred about 8 ounces of Mozzarella cheese
2 cans of Tomato Soup
1/4 tsp. Garlic Salt
1/4 tsp. Oregano.
½ of a hamburger bun
Procedure
Brown and cool . Hamburger and onion. Now add these
ingredients to your hamburger mixture, shred about 8 ounces of Mozzarella Cheese, 2
cans of Tomato Soup, 1/4 tsp. Garlic Salt, 1/4 tsp. Oregano. Mix well, spread
mixture on ½ of a hamburger bun, broil until bubbly and light brown.
These are great for a quick meal and freeze well.
FLOATING EYEBALLS
16 large marshmallows
16 black licorice candies
2 quarts milk
1 cup chocolate-flavored drink mix
1 cup mint-flavored semisweet chocolate chips
16 lollipop sticks
Make slit in center of each marshmallow; insert licorice
into slit. Insert lollipop stick into center of bottom of
each eyeball; set aside. Combine milk and drink mix in
medium saucepan. Stir in chocolate chips. Cook over
medium heat, stirring occasionally, until chips are melted
and milk is hot. Place 2 eyeballs in each mug; fill mug
with hot cocoa. Serve immediately. Makes 8 servings.
SPOOK CUPS
4 cups cold milk, divided
1 (3.9 ounce) package JELL-O Chocolate Fudge Flavor Instant Pudding & Pie Filling
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling
3 drops red food coloring
3 drops yellow food coloring
12 OREO Chocolate Sandwich Cookies , crushed
3 tablespoons Halloween sprinkles
Procedure
1 POUR 2 cups of the milk into large bowl. Add chocolate fudge flavor pudding mix. Beat with wire whisk 2 minutes. Fill 10 to 12 (7 oz.) glasses or plastic cups about 1/2 full with pudding mixture.
2 Pour remaining 2 cups milk into another large bowl. Add vanilla flavor pudding mix. Beat with wire whisk 2 minutes. Stir in a few drops food coloring to tint mixture orange. Spoon orange mixture evenly over chocolate mixture. Top with crushed cookies.
3 Refrigerate until ready to serve. Garnish with Halloween sprinkles.
4 Note: Pudding cups can also be served frozen. Use plastic or paper cups, not glasses. Freeze 3 hours or until firm.
HOPE YOUR CHILDREN ENJOY THESE FUN RECIPES
LOVE SIP AND CANDY 
HERE R SOME FUN HALLOWEEN RECIPES FOR TO MAKE WITH YOUR KIDDIES
PIZZA WITCHES
Ingredients
2 lbs. Hamburger
onion.
shred about 8 ounces of Mozzarella cheese
2 cans of Tomato Soup
1/4 tsp. Garlic Salt
1/4 tsp. Oregano.
½ of a hamburger bun
Procedure
Brown and cool . Hamburger and onion. Now add these
ingredients to your hamburger mixture, shred about 8 ounces of Mozzarella Cheese, 2
cans of Tomato Soup, 1/4 tsp. Garlic Salt, 1/4 tsp. Oregano. Mix well, spread
mixture on ½ of a hamburger bun, broil until bubbly and light brown.
These are great for a quick meal and freeze well.
FLOATING EYEBALLS
16 large marshmallows
16 black licorice candies
2 quarts milk
1 cup chocolate-flavored drink mix
1 cup mint-flavored semisweet chocolate chips
16 lollipop sticks
Make slit in center of each marshmallow; insert licorice
into slit. Insert lollipop stick into center of bottom of
each eyeball; set aside. Combine milk and drink mix in
medium saucepan. Stir in chocolate chips. Cook over
medium heat, stirring occasionally, until chips are melted
and milk is hot. Place 2 eyeballs in each mug; fill mug
with hot cocoa. Serve immediately. Makes 8 servings.
SPOOK CUPS
4 cups cold milk, divided
1 (3.9 ounce) package JELL-O Chocolate Fudge Flavor Instant Pudding & Pie Filling
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling
3 drops red food coloring
3 drops yellow food coloring
12 OREO Chocolate Sandwich Cookies , crushed
3 tablespoons Halloween sprinkles
Procedure
1 POUR 2 cups of the milk into large bowl. Add chocolate fudge flavor pudding mix. Beat with wire whisk 2 minutes. Fill 10 to 12 (7 oz.) glasses or plastic cups about 1/2 full with pudding mixture.
2 Pour remaining 2 cups milk into another large bowl. Add vanilla flavor pudding mix. Beat with wire whisk 2 minutes. Stir in a few drops food coloring to tint mixture orange. Spoon orange mixture evenly over chocolate mixture. Top with crushed cookies.
3 Refrigerate until ready to serve. Garnish with Halloween sprinkles.
4 Note: Pudding cups can also be served frozen. Use plastic or paper cups, not glasses. Freeze 3 hours or until firm.
HOPE YOUR CHILDREN ENJOY THESE FUN RECIPES
LOVE SIP AND CANDY 
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