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How cool is this?

lrosenda
on 2/3/06 6:02 am - Magna, UT
RNY on 05/23/05
Pam, I've used Splenda in all kinds of cooking. I can't detect an after taste. If you sign up for the livingwithwls.com newletter, she will send you very useful information and recipes all the time. Lori
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Jess R.
on 2/3/06 2:56 pm
Way to go, thats great!
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I.M.Hungry
on 2/3/06 8:44 pm
RNY on 10/24/05
Lori, Of all the blogs I've ever read...........yours was the bloggiest!!!! WAY TO GO GIRL!!!!!!! willby PS: lookin good too!!
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