Oh, DS, how do I love thee?
Janina, I cooked a cup of it (dry) on Saturday for this pasta salad. It made a whole bowl. I had it Saturday, Sunday and today, and I haven't put a dent in it! I probably have about 10 noodles in each serving. The protein is just too important. So the carb count is minimal. And like I said, it took me two hours to eat 10 noodles and 3 oz of chicken.. lol. According to the label, it was only about 8 carbs. That I can afford. It tastes great. Just like regular pasta.

5' 3" HW 293/SW 253/Goal 130/CW 128
Janina, I eat Dreamfields and I know Jenna Lynn does too. It's only something like 5-8g carbs a serving. Anytime I make it I try to sneak in extra protein in with it, usually with chicken or tuna. So I'll make a chicken alfredo (alfredo sauce is pretty low in carb compared to jar spaghetti sauce), or mac-n-cheese, or tuna macaroni salad. Some people have trouble tolerating Dreamfields, but I've been fine with it (tried it about 6 weeks post-op). It's positively delicious if you're able to tolerate it. Tasted JUST LIKE regular pasta, no weird texture or funky aftertaste. It's a...Dream. Hahahaha...

