Super Duper easy white chicken chili
norahs_here
on 10/1/10 11:54 am, edited 10/1/10 11:56 am
on 10/1/10 11:54 am, edited 10/1/10 11:56 am
SOOOOOOOO good and sooooo filling. My family loves it. Just thought I would share with you all since you guys are so great about sharing good and easy recipes!
White Chicken Chili
1 Can 12.5 oz Chicken Breast, drained
1 Large Jar Great Northern White Beans (not drained)
½ Jar Salsa (15oz or 18oz)
2 Cans Chicken Broth (12oz)
2 C Shredded CoJack Cheese
Put everything in a medium sauce pan – heat until cheese is melted.
To thicken the chili up – I puree probably ½ - ¾ of the northern beans in my food processor. My kids don’t like to see “chunks" of tomatoes etc……So I also puree about the same amt of the salsa before I add it.
This recipe came from a can of Members Mark (Cost****anned chicken. I use shredded poach chicken breasts (or just poach them in broth and cut them up) I have also made it with Market Day cooked, cubed chicken breast.
Depending on how spicy you like things – you can also add a small can of green chilies – or use a “hot" salsa.
I typically serve it with a dollop of sour cream on top with “scoops" for dipping for my family.
Enjoy!
White Chicken Chili
1 Can 12.5 oz Chicken Breast, drained
1 Large Jar Great Northern White Beans (not drained)
½ Jar Salsa (15oz or 18oz)
2 Cans Chicken Broth (12oz)
2 C Shredded CoJack Cheese
Put everything in a medium sauce pan – heat until cheese is melted.
To thicken the chili up – I puree probably ½ - ¾ of the northern beans in my food processor. My kids don’t like to see “chunks" of tomatoes etc……So I also puree about the same amt of the salsa before I add it.
This recipe came from a can of Members Mark (Cost****anned chicken. I use shredded poach chicken breasts (or just poach them in broth and cut them up) I have also made it with Market Day cooked, cubed chicken breast.
Depending on how spicy you like things – you can also add a small can of green chilies – or use a “hot" salsa.
I typically serve it with a dollop of sour cream on top with “scoops" for dipping for my family.
Enjoy!
~~Never regret something that once made you smile~~
Sharon (norah's spelled backwards!)
Sharon (norah's spelled backwards!)
Sharon,
I popped the chicken breasts in the crockpot this morning with a box of chicken broth. I just got in from soccer and added the double the beans, salsa, and cheese. Can't wait so have already tasted it. It is delicious! Supper in an hour! Come on over! T
I popped the chicken breasts in the crockpot this morning with a box of chicken broth. I just got in from soccer and added the double the beans, salsa, and cheese. Can't wait so have already tasted it. It is delicious! Supper in an hour! Come on over! T
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