Ok Ok.....maybe a NIBBLE! LOL

Jilly Durbin
on 11/24/08 11:25 am - Pasadena, MD

Pumpkin Cake with Cream Cheese Frosting

Read Reviews (25)

Prep Time: 20 Minutes	Cook Time: 30 Minutes
Serves: 20	Submitted by: Maker of SPLENDA® Sweetener Products
"Both the maple and vanilla cream cheese frosting and the pumpkin spice cake are sweetened with SPLENDA® No Calorie Sweetener." Find Similar Recipes! Add to Shopping List! Print this recipe: 3x5 \| 4x6 \| Full page Send this recipe to a friend

Ingredients
Convert to Metric
Convert to U.S. Standard 1 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup brown sugar
3/4 cup canola oil
1 cup egg substitute
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Frosting
1 (8 ounce) package reduced fat cream cheese
1/4 cup butter, softened
1/2 teaspoon vanilla
1 drop imitation maple flavor
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup powdered sugar

Directions

Preheat oven to 350 degrees F. Lightly oil or spray a 13X9 inch pan with baking spray. Set aside.
To make the cake: Place SPLENDA® Granulated Sweetener, brown sugar, oil, egg substitute and pumpkin puree in a large mixing bowl. Mix until well blended. Add remaining ingredients and stir well. Pour cake batter into prepared pan.
Bake in preheated 350 degrees F oven 25-30 minutes or until when a toothpick inserted into the center comes out clean. Cool cake.
To make the frosting: Place frosting ingredients in a mixing bowl. Mix on medium speed until well blended. Ice cake when cake is completely cool.
Optional garnishes: Sprinkle finely chopped walnuts or crushed ginger snaps over the top of the cake.

Note Serving Size: 1 slice (1/20 of cake)

(deactivated member)
on 11/24/08 7:51 pm - Crofton, MD

RNY on 07/10/06

LOL I made this also right before thanksgiving. It was very good.

Jilly Durbin
on 11/24/08 8:51 pm - Pasadena, MD

RNY on 12/04/08

You did? LOL Did it turn out like it looks in the pic. LOL Was it really edible being sugar free? hahahahaha I am just developing my taste for Splenda. We bought the big bag of it at BJS so it has been in all my coffee and tea for the last 4 days. ;o)

(deactivated member)
on 11/25/08 5:10 am - Crofton, MD

RNY on 07/10/06

It wasnt as pretty as it is in the pic but it was good. Myself or my husband had never had Pumpkin cake so it was a new experience. All I use is splenda but the big bag I use when I bake stuff or make something that calls for sugar. I get the packets for my coffee.

Jilly Durbin
on 11/25/08 6:04 am - Pasadena, MD

RNY on 12/04/08

Oh me too! LOL I have been using the Splenda for almost everything! LOLOL

renegadebkr
on 11/28/08 10:27 pm - Waldorf, MD

VSG on 07/19/10

Hey Jilly,
I stole the pumpkin pie out of your fridge hahahahaha, and I am holding it hostage. Your getting close girl 5 days are you excited ? Talk to you soon. hope the diet is going well I cheated a little on Thursday, but not bad.
Dusty

Dusty Cassidy   " It's not a real adventure unless you come home with a scar "
Current weight 219.0 Lbs   My  Ideal weight 188   I love my sleeve

Jilly Durbin
on 11/29/08 9:17 am - Pasadena, MD

RNY on 12/04/08

***GASP*** YOU CHEATED!!! LOL I wanted to OH SO BAD but I was a good girl. I had turkey only a small bit and a slimfast! LOL I am shocked I did so well. As for the Pumpkin Pie, I threw it away so I would not be tempted! LOLOL ((((Hugs)))) Im so NERVOUS!!!!