Surgery position
Bill,
Frome the The Society of American Gastrointestinal and Endoscopic Surgeons
Handbook---
TECHNIQUE:
1. Positioning of the patient
The patient lies supine, thighs fully abducted and slightly bent. The operating table has a 30° reversed Trendelenburg tilt. The surgeon stands between the patient's legs, the first assistant to the patient's left and the second assistant to the right.
I remember about a year ago when someone posted this-
We all asked-
What sort of Azz-Work did Your Doc do?!?
Usually, Folks are flat on their back.
You can watch a number of Bariatric Operations online
And see the Whole she-bang
(Inside and out)
http://video.google.com/videoplay?docid=-8636464984047127563
along with a great blow by blow description of what you're seeing...
Best Wishes-
Dx You're tilted at a slight angle with your head above your fett at about a 30 degree angle.
Because the doctor has to ewrk on organs that are higher in the cavity, they tilt the bed so that the extra colon and other things rest in the lower part of your abdomen.
7/15/07 - 225 pounds
GOAL!!!!!!!!!!!!!!!



