Preparing for My November WLS (On 11/11)

I have been trying to really slow down my eating to get ready for the new eating habits. I think I am going to "palm" some of the small silverware that they serve in the First Class section of Northwest Airlines (I have four flights to make before my surgery, so I figure I can get four sets)...
-A


Keep us posted and ask any questions!
~Sandie~ -147!!WLS:12-12-06:Preop 268,Ht.5'4",BMI 44.9
Click on link to see my journey!!!
http://www.onetruemedia.com/my_shared?z=2bfaca5561a1d558fceb
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"Do unto others as you'd have done to you"~ The Golden Rule to Live by!
You are what you EAT and WHO you hang out with! Choices=Outcome~ what's YOUR choice??
I'm not perfect but I am going to die trying!!!

A few more items to get- A strainer for your liquid stage- straining soups and just drinking the liquid are awesome variety to get you through that stage- also a purreer for your pureed stage.
Best Wishes and welcome to the Board!!!!

5'2" - High Weight=224 / Current=145 / My Goal= 130
Believe in Miracles...
Hey neighbor! Just wanted to send you my best wishes for your LD and beyond! It's all in the attitude, Alan - tell yourself 'This is only 10 days. I can do ANYTHING for 10 days!" 'Cuz after the surgery, you won't have a problem with the progression back to 'normal" food, your pouch will be there to assist you!
If you forget to "palm" the silverware pre-op, there's a great shop just up the road at the Albertville Outlet Mall - I think it's called Kitchen Collection, 1/3 of the way from the west end of the original part of the mall, and they sell small untensils! I LOVE my little spoons for eating my yogurt!!
BUCKLE UP!!!
Imperfect does not = unsuccessful