Protein Fiber Bar Recipe

Darla S.
on 1/11/09 8:41 am - Maple Grove, MN
I made a batch of these today, and they turned out pretty darn good!  I cut my pan full into 16 pieces, tho - 8 seemed too big to me.  And I stirred a sprinkling of Splenda right into the mix, rather than over the top...  YUM!

I'm wondering if CHEWING these to death would provide the same benefit as grinding the flax ahead of time? 


  Imperfect does not = unsuccessful

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