THURS: Working with WLS-friendly recipes
Here I am with your daily food thread!
I thought it would be interesting to talk about recipes. Did you know there is a Recipe Forum here on OH? There are some great recipes there!! Also... there's Eggface's Website. Do you have any others you would like to share?
Yesterday I cooked two recipes from the Recipe forum. One was for me, one was for my roomie.
I made the Low-Carb Stuffed Chicken for myself. Here's a photo I took:
For Greg (my 6'1, 150lbs roomie), I made the Bacon Explosion (I do NOT recommend this to anyone who has had WLS... very fatty.. but everything in moderation perhaps? lol). He absolutely LOVED IT... had a little loaf. I had to take a photo:
Needless to say... we have dinner set for the next four days AT LEAST.
So today I will be eating:
B: Eggs
S: Skinny latte
L: Broccoli
D: Cole slaw, stuffed chicken breast
What did you eat/are you eating today??
I thought it would be interesting to talk about recipes. Did you know there is a Recipe Forum here on OH? There are some great recipes there!! Also... there's Eggface's Website. Do you have any others you would like to share?
Yesterday I cooked two recipes from the Recipe forum. One was for me, one was for my roomie.
I made the Low-Carb Stuffed Chicken for myself. Here's a photo I took:

For Greg (my 6'1, 150lbs roomie), I made the Bacon Explosion (I do NOT recommend this to anyone who has had WLS... very fatty.. but everything in moderation perhaps? lol). He absolutely LOVED IT... had a little loaf. I had to take a photo:

Needless to say... we have dinner set for the next four days AT LEAST.
So today I will be eating:
B: Eggs
S: Skinny latte
L: Broccoli
D: Cole slaw, stuffed chicken breast
What did you eat/are you eating today??
I hope you feel better soon!!
Heheh I did it in the oven for one hour (though it took a little longer) on a broiling pan. I found a link to OVEN instructions for it on the website where the recipe originated from. They don't like people doing it in the oven but I don't have a choice lol. I put it in at 375 for an hour.... until the internal temp (used a meat therm) was 165.
I CAN'T BELIEVE YOU MADE THE BACON EXPLOSION!!!
I can't even remember where I heard/read about it (did you send me something?) But MAMA!!! I think Wilbur just rolled over in his grave!!
For me?
B - yogurt w/ seeds
S - RP's protein & fiber bar
L - turkey bites & pepperjack chunks
S - ?
D - either pizza or chicken, won't know 'til I get home!
I can't even remember where I heard/read about it (did you send me something?) But MAMA!!! I think Wilbur just rolled over in his grave!!
For me?
B - yogurt w/ seeds
S - RP's protein & fiber bar
L - turkey bites & pepperjack chunks
S - ?
D - either pizza or chicken, won't know 'til I get home!
Imperfect does not = unsuccessful
Heheheh Yep I did it and Greg was just... in heaven!