Meat Puree

Melissa M.
on 3/29/09 11:15 pm - Savage, MN
On March 27, 2009 at 3:47 PM Pacific Time, seashell6417 wrote:
During the puree stage I always had a container of either turkey Italian sausage that was cooked and put through the food processor or ground turkey cooked w/ taco seasoning and put through the food processor.  I would mix the meat w/ ****a sauce and cheese or pureed scrambled egg w/ salsa and cheese or with refried beans, fat free greek yogurt (or ff sour cream), taco sauce and cheese.  It was like eating a ****a, omlette or the inside of a burrito...yum!
now that DOES sound Good! I'll give that one a try.
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