TUES: Eat healthy and cheap!

Kiba0003
on 3/30/09 4:03 pm - Corcoran, MN

I found some tips for cheaper ways to eat healthy... and posted them below.

So what are you eating today?

Me?

B:  Eggs
L: Unwich
D: Meatballs, brussel sprouts



10 Smart Saving Tips

1. Limit impulse purchases.
"Go to the store with a shopping list," says Nelda Mercer, RD, a registered dietician in Ann Arbor, MI. And stick to it.

2. Buy in season.
Blueberries are a cheap treat come summer but practically an investment once it's fall. Consider growing some of your own produce as well.

3. Use coupons.
Sign up for your supermarket's shopper discount card, too.

4. Purchase sale items in bulk.
"Use the same main ingredient and dress it up differently," Mercer suggests. Turn ground beef into chili, burritos and a topping for baked potatoes. Plus, freeze some beef for the weeks to come.

5. Buy generic.
Follow this rule except when you know a certain brand is of higher quality. A major national brand of sliced Swiss cheese recently sold for $4.49 per half pound versus $3.49 for the store brand (priced on shoprite.com).

6. Think whole foods.
"The more processed foods you buy, the higher the price," Mercer says. Even a banana in pricey New York City only costs a quarter whereas a small candy bar costs at least 75 cents.

7. Do it from scratch.
"You're paying more for convenience," says Mercer. So grate your own cheese and shred your own lettuce.

8. Shift those proportions.
Use pricey meats as an accent; not the main event. For instance, skip the pork chops and cook up a pork stir-fry.

9. Load up on beans.
Meat is expensive, says Mercer. A pound of 85% lean ground beef purchased on shoprite.com costs $3.69. A 1-pound can of black beans? A mere 50 cents.

10. Shop at wholesale food stores.
Some examples include Costco, Sam's Club, BJ's and more. Make sure you know prices, though, to guarantee a savings.


 

2019: 11 years out and maintaining a loss of 150lbs.

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barbie1963
on 3/30/09 9:49 pm - Parsonsfield, ME
Thanks for sharing Elena,

love your pic!

B- Full bar
L- 1/2 beans and 1/2 c peas or 1/2 beans
S- 1 cup cottage cheese low fat or 1/2c beans and 1/c peas

if any snacks- will be So Beach protein bar 140 cals
or ww ice cream 2 pts

Hope everyone has a great day and is enjoying Spring!!


ps 9 mnths no sick time today... oh yeah!!! 
 Exercising again!, Life is good.... 
 
IHRF-PIN-copy.jpg picture by habannoRaising awareness and praying for a cure!!  
                            7_5_1411.gif picture by morbid2thebone 290/start 170/current 145/goal
(deactivated member)
on 3/30/09 10:33 pm - Clear Lake, MN
B- Turkey sausage, egg & cheese muffin
L- Tuna
D- chilli

Drinking hot tea now, then lots of water........

Kelly

Connie D.
on 3/30/09 11:51 pm
Elena....hello pretty lady!

B-yogurt w/Kashi and string  cheese
L-tuna, cottage cheese and peas
D-baked chicken and mixed veggies
S-fruit

Plenty of water as usual!!

Hugs....connie d
Robyn W.
on 3/31/09 12:39 am
Morning ladies! (and any gentlemen who join the thread)

I've been working really hard lately on making the best choices I can. These threads help so much in gaging where I am compared to others. Thank you Elena!

S: 100 calorie muscle milk
B: eggs
L: a few noodles with meat sauce
S: kashi go lean bar
D: chicken and green beans

And as always, 64oz+ of water!


~Robyn

HW-289/SW-264/CW-207/GW-175


tbnsr
on 3/31/09 4:01 am - Buffalo, MN
B: 1/2 cup of grape nuts
L: Ham and cheese sandwich 1/2 apple
D: Taco salad
"You may feel like giving up, but you have everything you need to succeed.  Press forward without fear!"
Citychic
on 3/31/09 5:12 am - Woodbury, MN
Great info Elena, thanks!

Pureed week . . .

Pre-workout: 2 slices of banana with a tsp peanut butter (then at my dietitian appt today I was told that PB is a big NO NO until 3 months) 
L: 1 Tbls tuna, 2 Tbls refried beans
S: protein drink
D: 3 Tbls cottage cheese, 1 Tbls mashed pots
S: sf popsicle


Tonya

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