Grilled Shrimp Remoulade

• Prep Time: -
• Cook Time: -
• Serves: 4

Recipe Provided By: EatingWell.com

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Ingredients

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1. 1/4 cup reduced-fat mayonnaise
2. 1/4 cup low-fat plain yogurt
3. 1 tablespoon chopped flat-leaf parsley
4. 1 teaspoon Dijon mustard
5. 1/4 teaspoon hot sauce, such as Tabasco
6. 2 teaspoons ground cumin
7. 2 teaspoons paprika
8. 1 teaspoon ground coriander
9. 1/2 teaspoon garlic powder
10. 1/4 teaspoon salt
11. 1/8 teaspoon freshly ground pepper
12. 1 pound raw shrimp, peeled and deveined

Nutrition Info

Per Serving

• Calories: 156 kcal
• |
• Carbohydrates: 3 g
• |
• Dietary Fiber: 0 g
• |
• Fat: 7 g
• |
• Protein: 19 g
• |
• Sugars: 1 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

1. To prepare sauce: Mix mayonnaise, yogurt, parsley, mustard and hot sauce in a small bowl. Cover and refrigerate.
2. Preheat grill to high.
3. To prepare shrimp: Combine cumin, paprika, coriander, garlic powder, salt and pepper in a large bowl. Add shrimp and toss to coat with spices. Thread the shrimp onto four 12-inch skewers. Oil the grill rack (see Tip). Grill the shrimp until just cooked through, about 3 minutes per side. Carefully remove the shrimp from the skewers. Serve immediately, with the sauce.

Yield: 4 servings

Sounds yummy!

Thanks for sharing....I love shrimp and will give this a try.

Hugs....connie d