What could be wrong?
I have been throwing up most of what eat for the last 3 weeks, usually I can keep liquids down. And at times I keep my food down, it feels like it sits in my throat and then it just comes up. Now yesterday I developed a pain on my left side of my stomach, it's there if I push on it and it gets worse for awhile if I swallow anything (liquids or food) then it will subside again. Dr. Benn wants me to have an Endoscopy, any ideas what you think could be wrong? I am so tired of throwing up and not eating, I know I'm not getting in my liquids or protein!!
Unfortunately, I have no suggestions for you. I simply want to wish you all the very best when you go in.
Good Luck!
Katie
Good Luck!
Katie

Highest 307 / Surgery 280 / Current 160 / Goal 145
I believe that imagination is stronger than knowledge; that myth is more potent than history; that dreams are more powerful than facts; that hope always triumphs over experience; that laughter is the only cure for grief. And I believe that love is stronger than death. -- Unknown
An anastomosis is a surgical connection between the stomach and bowel, or between two parts of the bowel.
Anastomotic stricture : As the anastomosis heals, it forms scar tissue, which naturally tends to shrink ("contract") over time, making the opening smaller. This is called a "stricture". Usually, the passage of food through an anastomosis will keep it stretched open, but if the inflammation and healing process outpaces the stretching process, scarring may make the opening so small that even liquids can no longer pass through it. The solution is a procedure called gastroendoscopy, and stretching of the connection by inflating a balloon inside it. Sometimes this manipulation may have to be performed more than once to achieve lasting correction.
Sounds like you may have a stricture...
Anastomotic stricture : As the anastomosis heals, it forms scar tissue, which naturally tends to shrink ("contract") over time, making the opening smaller. This is called a "stricture". Usually, the passage of food through an anastomosis will keep it stretched open, but if the inflammation and healing process outpaces the stretching process, scarring may make the opening so small that even liquids can no longer pass through it. The solution is a procedure called gastroendoscopy, and stretching of the connection by inflating a balloon inside it. Sometimes this manipulation may have to be performed more than once to achieve lasting correction.
Sounds like you may have a stricture...