Lots of Food Questions from a Newbie? I have Head Hunger and need some answers...
So how soon did you start eating fruit, meats, etc...after surgery?
My hubbys and my anniversary is coming up and we'll probably do dinner what can I eat? I was thinking a baked potato, and a lightly breaded fish with tarter sauce, if it doesn't go well I'll be in the bathroom I guess?
Okay as I have been in and out of hospital I finally am at home eating seems like if I am hungry I feel sick, but when I eat I still feel crummy afterwards? Also Water and liquids make me feel crummy if I drink too much any ideas on what I can do or am doing wrong?
MUCH HELP NEEDED WITH ANSWERS PLEASE HELP YOU WHOM HAVE BEEN THRU THIS PLEASE!
5'2
Highest Weight 218.9
Day of Surgery I was 204.6
So far Post Op I am 143
Teeny tiny bites, chew chew chew, try to make meat as tender as possible. (Broken record, I know.) Set a TIMER for 20-30 min. to eat to, it really helps me. I tend to feel icky when I scarf, so maybe that's a problem for you too? Try setting down a fork between bites, etc. Maybe try baby food meats?
With water, try different flavors, etc. SIP constantly, don't chug periodically. Your stomach can only hold so much at a time, give it a lil bit to catch up.
The biggest bit of advice that I can give anyone is this: If you feel like you're going to get sick, it's only going to make you feel worse to fight throwing up. Seriously. You will be miserable. Just let it go. There's no shame in it.
It takes awhile for your body to adjust to its new way of being. You've undergone a huge change, be patient for your body to catch up. It will.
EDIT: I think I was 6 weeks out before I started eating solid foods again. Meats first, then veggies, fruits added in later. Beware of carbs - especially untoasted bread - they might not feel great AND if you fall into the carb trap it's a..... it's tough to get out of.
Salads are kind of the same thing. They're more valuable than potatoes nutritionally, but don't eat a whole meal of salad because you're missing out on protein. It used to be that we'd eat salads that were a lot of lettuce and a little bit of meat and cheese as a topping. Now you kind of have to flip it and have lots of meat and cheese, and very little lettuce. Beans would be a good side, just make sure they don't have a lot of sugar in them.
At the point you're at after surgery, you should be focusing on protein above all. A bite or two of other things to satisfy cravings is just fine, but protein is job number one.
This doesn't really answer what to eat, but maybe now is a great time to reconsider how you celebrate. Can you do something different for your anniversary so that the meal isn't the big highlight/celebration? Do an activity you've both wanted to do, or read each other poetry or something else to commemorate your years together. A couple's massage!
I've been working hard to change the meaning of food in my life and so I work hard at treating myself in other ways, comforting myself in other ways, celebrating in other ways.
As for food, when I was as early out as you, I ate chili since most restaurants have chili. Take a look at a menu before you go and see what you can eat. Or, romantically, share with your husband. I almost always share an entree with my boyfriend since I still can't eat that much.
Or, we might get fajitas for two since I can eat the meat and some of the veggies. But remember, the point of the meal is to spend time with your hubby. Don't focus so much on eating what you used to eat--traditional celebration food-- life is different now and will need to continue to be different for you to be successful. I suggest using this anniversary as a way to not only celebrate your marriage but as a way to celebrate the new life ahead of you, which may mean doing things differently than in the past.
Unsolicited advice, I know, but I'm hoping it was helpful.
Anna
I can do this, I can do this, I can do this - AND SO CAN YOU!!
Therese
Make sure you order something that is protein.. you can the 2-6tbsp of it and you should be full. If not you could eat a few bites of the potato but don't use butter.. use sour cream or something because they need to be soft and loose as you can get them if you're in the pureed or soft food stage..
You & I have different surgeons, but our's gave us a booklet with the post surgery diet guidelines in it. I would hope all programs would do that.
Potatoes? No way! All carbs, no protein. eek!
Focus on your liquids and your proteins, Diane. But actually, now that I think about it, I am wondering what stage of foods are you on? Were your progressed to softs after you got out of the hospital?