Mexican anyone????
I can't. I've got to go pick up the kids from school and it's a 1.5 hour wait. I thankfully thought to quit drinking a while ago or else I'd have to wear a Depends! 
I'm sooo naming you TROUBLE from here on out, Kim. Now tell me you've never been called that before!
Time to skeedaddle...don't miss me too much!
I'm sooo naming you TROUBLE from here on out, Kim. Now tell me you've never been called that before!
Time to skeedaddle...don't miss me too much!
I put 1 pound of boneless chicken breast in the crock pot with a packet of old el paso taco seasoning and cover with 1/2 a cup of can/jarred salsa and cook on high for 2 hours and then shred the chicken.
I typically put a little less seasoning because it tends to be salty, I do about 1/2 to 3/4ths packet... just depends on your taste.
Easy and tasty :-)
I typically put a little less seasoning because it tends to be salty, I do about 1/2 to 3/4ths packet... just depends on your taste.
Easy and tasty :-)
First visit to surgeon - 288 ~ bmi 45.1
2 week pre-op 252 ~ bmi 39.5
Total lost - 153 Since surgery - 117!
Goal weight - 155 (mine) 180 (surgeons)
Current weight - 135 (2020 I lost 10lbs due to dedicating myself to working out more and being in better shape)
1/14/2025 still maintaining 135 :-)
Extended TT, lipo, fat injections - 11/2011
BA/BL/Arm Lift - 7/2014
Scar revision on arms - 3/2015
HALO laser on arms/neck 9/2016
Thigh Lift 10/2020
Thigh Lift revision 10/2021
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