I must confess
It's all in the preparation. These mushrooms are prepared by dipping in an egg wash, coated with flour or cracker crumbs and then fried in butter. I've never had them any other way. I suppose one could just saute in margarine like store bought mushrooms. Then they would be just like any other mushrooms you can buy in the store. I'd be curious to know if there are any mushroom hunters our there who have prepared them in a more healthy way that still tastes good.
I had never heard of a morel mushroom. I googled, and it says 5 of them have 20 calories. They have some protein and no fat. So I just don't think you should feel so guilty. (They're not the prettiest things on the planet, are they?) Besides, none of us are perfect and we all have to endulge every now and then.



Chauntelle Chandler California City, Ca
Keep up the good work and don't feel so guilty, its not like you do it every day.... 
