Avocados?
I just have to say that fresh guacamole is much to easy not to make!! (I think the store versions are soooo not worth it!) I make a version of guacamole (although not entirely authentic - it's a shortcut)... I use fresh Hass avocado, any good salsa, and a squirt of lime or lemon. I ma**** all up with a potato masher - and that's it! It's really good and well worth the small effort. I make other types - but that is my effortless version! :-)
But I have no idea who it was that posted eating this in their puree stage. Good idea though!
~Phyllis
Proud Single Mom of Sami - Artist - Library Science - English Language and Literature - Vegetarian - Spayed Club Volunteer - Itinerant Musician!
"And the day came when the risk it took to remain tight inside the bud was more painful than the risk it took to blossom." ~ Anais Nin
"One is too many and ten is not enough." ~Ozzy Osbourne
79 pounds to goal!
I actually craved avocado and never had trouble keeping it down, either alone or in guacamole. Trader Joe's had avocados with half the fat of regular ones. I tried them and found them pretty good but twice as expensive as a Haas. I hope you have one of their stores to visit. Bean chips, soy chips, corn tortilla chips with 6 grams of protein per serving (and flax seeds in them), lotsa good stuff there.
I've eaten them a couple of times. Once plain with salt, and twice in guacamole. It was fine for me. My boyfriend owns 1000+ acres of avacados so it would have been awful if they made me sick - they are my fav! Buy Hass Avacados, they are much tastier than the Bacon. Also, I think the Bacon are greasier....
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