New Trader Joe's Find - Low Cals, High Protein
Thanks for posting about this! I really like chorizo and eggs! Sounds like a delicious combo. Curious if the chorizo used in these are beef, pork or soy based?
~Cindy
Watch my first appearance on The Doctors TV Show (aired Dec 2008)
Plastics done by Siamak Agha, MD (lower body lift/spiral thigh lift) in Dec 2009, breast
Cynthia's Lower Body Lift procedure by Dr. Siamak Agha this includes footage from my first and second appearance on The Doctors as well as footage of my actual surgery
Watch my first appearance on The Doctors TV Show (aired Dec 2008)
Plastics done by Siamak Agha, MD (lower body lift/spiral thigh lift) in Dec 2009, breast
Cynthia's Lower Body Lift procedure by Dr. Siamak Agha this includes footage from my first and second appearance on The Doctors as well as footage of my actual surgery
Hah, that's pretty funny, because Eggface had a crustless chorizo quiche recipe on her blog at the end of September.
So, for anyone that doesn't have a TJ's near or just wants to give it a try on your own, here's her recipe. I could totally see making these in the mini muffin form as well.
Eggface's Crustless Chorizo Quiche
So, for anyone that doesn't have a TJ's near or just wants to give it a try on your own, here's her recipe. I could totally see making these in the mini muffin form as well.
Eggface's Crustless Chorizo Quiche
Highest ('06): 375 Pre-Surgery: 322 Current (11/5): 215 Goal: 150?
i'm a blogger!

i'm a blogger!

I bought these a couple of weeks ago - they're not bad, but they needed something. For me, that something was a little bit of ketchup.
They are a great value, and they pack quite a protein wallop. I prefer the Trader Joe's Spinach & Mushroom quiche, though, if we're going on flavor alone (although its protein count is something like 20g per quiche). It has a crust, hence more carbs, though.
They are a great value, and they pack quite a protein wallop. I prefer the Trader Joe's Spinach & Mushroom quiche, though, if we're going on flavor alone (although its protein count is something like 20g per quiche). It has a crust, hence more carbs, though.
Wow you all really came through for me!!
Thank you each and everyone of you. I'll tell you, I don't know what I'd do with out OH!!
I had Stomach Stapling in Feb 1992, as some of you know. Back then there was no support at all! And my Surgeon was close to a hundred miles from me. No joke. I had to see a dietitian who was totally against me or anyone having WLS period.
My staple line came open somehow in the last several years. So I am going to have a RNY, someday in the future...And a few other things fixed too.
As some of you may have noticed I changed Surgeons. I am sad about that. But I had no choice because I am considered high risk.
But I have heard good things about my new Doctor, Dr. Kelly in Worcester Ma. Anyone have him as a Surgeon? I loved to hear from you...Thank you again for all the help here. Alizka

I had Stomach Stapling in Feb 1992, as some of you know. Back then there was no support at all! And my Surgeon was close to a hundred miles from me. No joke. I had to see a dietitian who was totally against me or anyone having WLS period.
My staple line came open somehow in the last several years. So I am going to have a RNY, someday in the future...And a few other things fixed too.
As some of you may have noticed I changed Surgeons. I am sad about that. But I had no choice because I am considered high risk.
But I have heard good things about my new Doctor, Dr. Kelly in Worcester Ma. Anyone have him as a Surgeon? I loved to hear from you...Thank you again for all the help here. Alizka