OT - Hey all you meat lovers...
Apparently thyis recipe is all the rage on the internet. Click here for full story. Personally I can't be mad at anything with that much bacon in it. Just before I die...I want someone to force feed me this.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
MSW Roux-En-Y Gastric Bypass: Eat sensibly & enjoy moderation
Links: Are you a compulsive eater? for help OA meets on-line Keep Coming Back, One Day At a Time Overeaters Anonymous
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V'N MY RNY. WORKING FOR ME BECAUSE I WORK FOR IT.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
I'd rather have either or.... Or would I?
You know, though, my mind went to how we could make this RNY friendly... Turkey bacon and chicken or turkey sausage would help. We could also use sugar free barbecue sauce, for those of us who dump.
Eaten in moderation, other than the high sodium, it probably wouldn't be TOO bad with no pork.
I bet the DSers could eat this!
I make my own pork sausage. I got a good recipe from "The Biggest Loser" cookbook. It uses really lean ground pork and seasonings. It's pretty good. But I couldn't substitute pork bacon. It's a line I'm just not willing to cross!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
The words 'turkey' and 'bacon' should only be written with a comma in between, as in "turkey, bacon".
It should never be a single noun.
Have I made myself clear?
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Our Lady of the Holy Rollers
That's not a tiara. I just bedazzle my horns.
