Eating pizza - before and after


Start * Surgery * Current * surgeons goal *My goal
150 Pounds Gone Forever!









































OMG, who are you…Dr. Phil??? Judgmental much? Notice you described it as “greasy" pizza instead of just a slice of pizza. That, to me, denotes that YOU have some sort of beef with pizza, not her. Again, please don’t project your issues onto other people. I have done that on this board and BELIEVE ME…it never leads anywhere good.
And I’ll be the one to say it…I am defensive of my pizza! Why? Because I like it. And I deserve to, every once in a while, have something I like. I take care of two kids by myself with no help, I work, I study, I run a business, I work out (a lot), for the most part I stick to the plan prescribed before me so if every once in a while I find enjoyment out of a piece of pizza…why exactly is that bad? The pizza is not my God, I don’t worship it (although if I tried to deny myself I probably would go into that mode). I don’t think about it all day every day, I don’t even overdo it. I have a slice, every now and again. And I will “defend" my right to do that—to have FOOD that I eat for ENJOYMENT not simply FUEL until the day I die. Thus far it hasn’t hurt my progress. I lost the weight. I have a nice figure. I am generally a happy person (except when defending preachiness). At six months I had pizza. I did not overdo it and it did not stop the weight loss. So go figure!
What is good for you, what works for you, what triggers you, what bothers you DOES NOT APPLY TO EVERYONE ELSE! I don’t yell often but your whole judgmentalist attitude just…reeks.
I’m done with this subject because I think continuing to address it is validating it and this is just ridiculous.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
In the words of the late King of Pop…
“You wanna be startin’ something…Ya gotta be startin’ somethin…"
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
What I don't get about this rationale is that we are NOT normal people. We will never be normal people, because we will always be people who had to undergo MAJOR SURGERY to stop being 250-300+ pounds. It's just like a sober alcoholic is still an alcoholic, and they still react differently to alcohol than I might. Well, I'm always gonna react differently to food than "a normal person."
And my YouTube Vlog - My Weight Loss Experience
"Oh sweet and sour Jesus, that is GOOD!" - Stephen Colbert Lap RNY 7/07-- Lap Gallbladder 5/08--
Emergency Bowel Repair 6/08 -Dr. Meilahn, Temple U. Upper and Lower Bleph/Lower Face Lift 12/08
Fraxel Repair 2/09-- Lower Bleph Re-Do 5/09 -Dr. Pontell, Media PA Mastopexy/Massive
Brachioplasty/ Extended Abdominoplasty (plus Mons Lift and Upper Leg lift) / Hernia Repair
6/24/09 ---Butt Lift and Lateral Thighplasty Scheduled 7/6/10 - Dr. Ivor Kaplan VA Beach
Total Cost: $33,500 Start wt: 368 RNY wt: 300 Goal wt: 150 Current wt: 148.2 BMI: 24.7
I do eat low carb tortilla pizzas (mission brand low carb white flour tortillas are the best - they taste yummier than their regualr kind!!). Those I eat on a fairly regualr basis - when I order pizza for the kids etc. I make those - heck my 3 and 4 yr old prefer to make their wn tortilla pizzas - it is fun!! But if I am out with friends or having family pizza night at the in-laws, I do have one slice of regular pizza minus the crust. (Which is my hubbys fave so he loves this situation!!)
Feeling normal is wonderful!!
I also heart tortilla pizzas. Have you tried making a low carb tostada? My kids are ADDICTED to that. We pile up a taco sized tortilla with grilled chicken breast, fat-free refried beans, red onions, peppers and some mexican blend cheese and pop into the oven until it browns. Top with a dollop of Greek yogurt and some salsa (spicy of course) and that is some GOOD eating!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!