Would you like a steak? Well, I did...
I just wanted to share. I have a hard time with shrinp and chicken, go figure. Anyhow tonight I cooked some rib eyes in the oven , Delish. I was going to use golden mushroom soup, but only had crem of chicken, lol. It made the steak so moist and tender. I didn't even need a knife. I am a happy girl. These are the cheap rib eyes from Wally WOrld. Hey, it's what I can afford, and I am terrible at cooking steak. But they turned out fabulous in the oven. Enjoy. And the scale finally moved, Geez lou-eeze, I thought I was broken. LMAO
That's great! I actually eat a lot of steak now. I have problems with a lot of other meats as well, for some reason. I buy some really nice lean sirloins from Costco, cut them up into small steaks for myself, then vacuum seal them with a home made marinade, and freeze them for later. The best part is that vacuum sealing them makes them soooo tender that you can just about cut them with a fork. I usually grill them up on my trusty George Foreman. :)