What's for dinner this fine Friday night?
First off, I'm trying to wrap my head around the fact that the workday is almost done. I hiccupped and it was time to go!
Oh well. It was a good work week, both for my day job and for my Bariatric Foodie endeavors. There are exciting things a'comin' peeps! :) Can't wait to share it all.
For dinner...not sure. I had a big lunch so dinner might not be for a while.
Here's what I've had today:
1. Piece of double fiber toast with two scrambled eggs with a laughing cow light wedge melted into them
2. A SLAMMIN' house salad (from Pizzeria Uno) with the tastiest damn hunk of goat cheese in the middle and raspberry vinaigrette. Then I got a personal sized Mediterranean pizza and ate half of it.
Sigh...it's so lovely in Baltimore today. I need to go walking. Anyway, what's on your plate?
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
S:Strained Yogurt and fresh peach slices
L:Capresi Salad
D:A dish based on navy beans with some applewood smoked bacon(2 slices in the whole batch), and chopped fine onion and carrot slaw with herbs. Probably six servings in the whole dish, of which I had one.
S: Your salted caramel dessert.
Syntrax Protein Shake
S: one square of dark chocolate and one tsp of NSA peanut butter melted together.