By Popular Demand-Mock French Toast

Ok, I am the one demanding this but I finally got around to making this.  It really was good.  It did remind me of eating French Toast.  I had sugar free maple syrup and was very happy.  I was going to have it as a snack but it really was filling.  I had it over an hour ago and I still feel full.

Mock French Toast
Ingredients:
1 egg 2 tablespoons ricotta cheese 1 teaspoon vanilla extract	dash of cinnamon  dash of nutmeg 1 packet of Splenda
Cooking Instructions:
Mix ingredients in a bowl. Whisk ingredients until well blended. Pour into a heated greased(sprayed) skillet or "flip flop pancake maker" (note: be sure to cook well until egg/cheese mixture is set before you attempt to flip). Flip and cook other side.
Serving Suggestions:
Serve with butter and/or calorie free syrup.

 WOW, this sounds SUPER YUMMY!!!  

I think you read my mind... I've been totally craving french toast but bread always makes me feel icky.  I think I'm going to try this tomorrow morning... can't wait!

Thanks!


tori

Thank you so much! I can hardly wait to try this! Karen

 This will be lunch when I get home from church. THANKS!!!!

Tazz that sounds awesome.   Thank you for sharing.  

Aimee

This sounds great, and perhaps I'll try it. But meanwhile, it reminds me of a question I've been meaning to ask the veterans:

I understand that bread can be a real problem, given how doughy it is, even after chewing. But I've wondered if this is also true of the very soggy and well-cooked breads such as that in french toast or turkey stuffing.

I don't mind experimenting once in a while, but this board is the voice of experience!