Taco Pie

Strjen
on 6/27/12 12:39 am, edited 6/27/12 1:14 am - Fargo, ND

RNY on 02/22/12

The cheeseburger pie post made me think of my Taco pie recipe. It is so good. So here it is.

1lb of Hamburger
1 sm onion
1pk taco seasoning
1 can green chilies chopped (or whatever veggies you want add)
1 egg
2/3 c. Bisquick
3/4 c. Milk
Shredded cheese blend

Brown hamburger (drain) add onion with meat. Add taco seasoning & put in green chilies & or other veggies. Mix together & put in pie plate.(Remember to spray the pie plate with some sort of cooking spray as it will stick if you don't) In separate bowl mix the egg, milk, & Bisquick together & pour over top of meat mixture. Add cheese & bake at 350 for 15-20 minutes.

Highest weight : 315 lbs, Surgery weight: 298.5 lbs, Current weight: 183.5 lbs

Cleopatra_Nik
on 6/27/12 12:42 am - Baltimore, MD

RNY on 01/08/08

Ooooh,that sounds yummy too. But I can't be trusted with Bisquick!

Strjen
on 6/27/12 12:58 am - Fargo, ND

RNY on 02/22/12

Where do you get that Carbquick? I might have to try that instead of the bisquick.

Highest weight : 315 lbs, Surgery weight: 298.5 lbs, Current weight: 183.5 lbs

Cleopatra_Nik
on 6/27/12 1:01 am - Baltimore, MD

RNY on 01/08/08

Netrition mostly. Good, $4.95 flat rate shipping. On my blog (link below) there's a Netrition search box on the right if you want to use that (a portion of your purchase would benefit the blog if you did) or go directly to www.netrition.com.

I make taco casserole. Here's my recipe:

http://bariatricfoodie.blogspot.com/2010/09/taco-casserole.h tml

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

Strjen
on 6/27/12 1:05 am - Fargo, ND

RNY on 02/22/12

Nice! I certainly will use your link. I will definitely have to try you taco casserole too. You have many recipes that I think are fabulous. I've even shared your site with my mom, she is doing weigh****cher but those recipes are good for all & she really likes your site too. Thanks for giving so many of us healthy suggestions & options. I love to cook, but sadly I love to cook the foods that aren't quite so healthy. I'm a southern girl & you know how we southern girls like to cook. Fried everything. Lol I've got to learn to cook the right way.

Highest weight : 315 lbs, Surgery weight: 298.5 lbs, Current weight: 183.5 lbs

maboots
on 6/27/12 1:29 am

RNY on 05/11/09

Nikk .... I made your taco casserole for my husband and I this week (both RNY patients) ... it was WONDERFUL! You have been a GREAT inspiration to me... thank you.

Larry Wassmann
on 6/27/12 1:10 am - Lacey, WA

RNY on 05/09/12

Any idea of at what size ie 4oz. Calories, Protein, Fat, Carbs. etc. Sounds great. My wife and I used to have a Taco Friday but now we try but it is not the same. Maybe this would help.

Visit my Blog at http://www.lwassmann.blogspot.com/

Strjen
on 6/27/12 1:13 am - Fargo, ND

RNY on 02/22/12

Honestly I have not broke it down yet. This is what I made for years pre-op. If I make it I will definitely use a recipe builder so I can get the nutritional info, but sadly as of now I have nothing for you my friend.

Highest weight : 315 lbs, Surgery weight: 298.5 lbs, Current weight: 183.5 lbs

Hollie313
on 6/27/12 1:46 am - MI

RNY on 05/09/12

Larry....I was missing Tacos, too. Thanks to a bunch of people on this site, I was given
the idea to wrap my taco stuff in lettuce leaves! I did it and it fixed my Mexican urges!
I used Bibb lettuce.

Surgery: 5/9/12 HW: 302 SW: 287.6 CW: 158

Hollie313
on 6/27/12 1:47 am - MI

RNY on 05/09/12

Thank you!!! I'm all over this!

Surgery: 5/9/12 HW: 302 SW: 287.6 CW: 158

Taco Pie

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