Lasagna anyone?
I get the kind that resembles granola (sorta) from the bulk bin at Whole Foods.
Do you HAVE to cook it? No. But you can put it into cooked things and it's fine. In this recipe you'd add it to the sauteed onions and peppers (after rehydrating) and then add spaghetti sauce to it and then just follow the directions through from there.
Do you HAVE to cook it? No. But you can put it into cooked things and it's fine. In this recipe you'd add it to the sauteed onions and peppers (after rehydrating) and then add spaghetti sauce to it and then just follow the directions through from there.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
Thank you for your help! You've inspired me to go play with some new food!
Follow my vegan transition at www.bariatricvegan.com
HW:288 CW:146.4 GW: 140 RNY: 12/22/11
I live for that! Please do report back. I love to hear how it goes.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
That would be my mom.
I think I might be ready to be me again though. But I want to take a new picture and before I do THAT I want to get a new wig (had a tearful farewell to my last favorite wig. It has gone on to glory).
I think I might be ready to be me again though. But I want to take a new picture and before I do THAT I want to get a new wig (had a tearful farewell to my last favorite wig. It has gone on to glory).
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
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