Curious about Laughing Cow Cheese Wedges

siamsa1
on 10/11/12 11:45 am
RNY on 07/17/12

I buy the Cinnamon or Strawberry flavored and spread them on apple slices (with the skins removed).  It is enough to cure my sweet tooth.  I will also take the Light Swiss wedges and spread one on a low carb tortilla with turkey, lettuce and turkey bacon bits and make roll up slices. 

Jennifer


Amanda M.
on 10/11/12 11:51 am
RNY on 07/26/12
 I spread mine on a morningfarm black bean burger.  Yum.  But I also eat them alone.  They are rather low in protein though... only 2/wedge.  But I guess that's better than nothing.

Mmmm.  now I want a black bean burger with laughing cow.


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StephWantsToSki
on 10/11/12 10:19 pm - CO
RNY on 09/28/12 with
 irony?  laughing cow on a veggie burger...lol
    
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Jewelsstevens
on 10/12/12 2:03 am - Crandall, TX
RNY on 09/18/12
LOLOL
                
Rebecki65
on 10/11/12 1:44 pm - OR
RNY on 08/20/12
I was thinking about adding one or two to our mashed potatoes! (the garlic/herb flavor)

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momjan
on 10/11/12 4:16 pm - Canada
Celery...carrots........zucchini...
devalissh
on 10/11/12 4:18 pm - TX
I really like they're French onion one...
Dani Dutch
on 10/11/12 6:25 pm - Netherlands
I eat the Laughing Cow wedges like a Babybel. As for the hummus I eat it mixed with beef and a little feta.
Jen6300
on 10/12/12 2:00 pm - MI
I like mine added to cauliflower, tastes like mashed potato with cheese added to it. My fav is the southwestern. I would like to try cinnamon though, haven't seen it in the stores yet in Michigan.
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