Roasted Garbanzo beans/Chic Peas

I bought a can of garbanzo beans today to try roasting them. Requesting suggestions on how to make them. What spices do you use?

I drizzle with olive oil and roast in a 400 degree oven for about 50 minutes - yes, it takes a long time for them to get crunchy.  Stir them a couple times while roasting.

Usually I season them with salt and Creole seasoning.  I've also done them with parmesan (the powdered stuff) and garlic salt, and once did them with Splenda and cinnamon.

Thanks Kelly! I hope I like them. I've never tried them before.

You have to drain the fluid out of the can and then take a paper towel and blot them dry before roasting them. That way they'll get crunchy. I so want to make this recipe too because I hear they are a great snack. And you can put just about any kind of dry seasoning on them that you want.

First time I made them I used just sea salt and I loved them! Note that if you have leftovers, which I did because I made two cans, store them in an airtight container in the fridge. Then, when you want them again, you will have to reheat them for about 10-15 minutes in the oven to make them crisp again. I left them out on the counter and they grew 'fuzzy.' :-/

 

Want to try with a nacho seasoning to make a Doritos-like taste. 

Thanks for asking the question!  I was wanting to make some, I found 2 cans in the pantry yesterday when I was looking for beans for my chili!!   I also want to roast some Kale that I picked up the other day... I want to have some new healthy snacks around so I don't get tempted by my hubbys chips!! The reason I don't put garbonzo beans in my chili is cuz the hubby won't eat them!  He says they take 10 years to digest!!! LOL I love them in everything and anyway!!