Just Realized

Just realized I've learned to like the 93% lean ground beef over the 80% lean. Since surgery I've been using the 93% lean ground beef, but when I went shopping I bought the 80% because it was so much cheaper & funds are a little tight this paycheck with rent & now a new car payment so I got the cheaper meat. Yeah, I made a crock pot of my vegetable beef soup & it tastes off because of the meat. I don't like it. Never thought that would be an issue. Guess I've trained my body to like the leaner meats & now the fattier meats taste bad to me. Anyone else having these experiences as well?

I've found that I have completely different taste preferences now. Mostly, clean, lean, simple foods with lots of spices.