A super delicious turkey meatloaf recipe
Today is a snow day here in DC (kind of a joke since we have gotten about two inches of snow) but that means I had time to cook :)
I made a modified version of one of my favorite foods - turkey meatloaf! It's really easy.
Ingredients:
1/4 cup of raw onion
1/4 cup of bread crumbs
1/4 cup of light shredded cheese
2 tbsp ketchup
2 tbsp mustard
2 eggs
20 oz package of 99% fat free ground turkey
In a small frying pan, spray pam and cook the onions along with whatever spices you like (red hot pepper flakes, garlic salt, pepper, whatever). Let them cool a bit, and combine all ingredients into a big bowl. Ma**** up together, spray a bread pan size pan with Pam, put it all in the pan, and bake for an hour at 375.
If you cut it into 5 servings, each piece is quite big and has the following nutrition info. This is more than I have at one meal, so I will likely make each piece a meal and a snack.
270 calories
12 g fat
12 g carbs
32 g protein!
And it tastes awesome :)
So far today I had 4 mini crustless quiches I made yesterday, and 2 oz of tuna for lunch, so I feel ok about this as dinner. Stay warm!
P.S. (I saved it in MyFitnessPal as "Em's turkey meatloaf" and it's shareable)
Sure! I just posted it the other day. I got the idea from the blog World According to Eggface. Her recipes are to die for!
I just have to share - I made the MOST delicious crustless quiches! I got the idea from the World According to Eggface blog (which is incredible and you should go read every single page lol). But I had some leftover bacon, some onions and shallots, goat cheese, and egg beaters, so I whipped up 24 mini crustless quiches (I bought a tiny cupcake tray that has 24).
Ingredients:
1.25 cups egg beaters (equivalent of 5 eggs)
5 slices of bacon
.25 cups onions and shallots
3 oz of goat cheese
1 tbsp of olive oil
Salt and pepper and a little red hot chili pepper
Cook the shallots/onions, let them cool. Rough chop the cooked bacon. Add all ingredients except cheese to a bowl. Pour into greased (with Pam spray) cupcake cups. Add a few crumbles of goat cheese to each. Bake at 350 for 30 minutes. Each one (1/24 of the recipe) has the following nutrition info:
27.5 calories
1.6 g of fat
.4 g carbs
2.5 g of protein
It's the perfect snack food or you can have a couple for a meal. I pop 4 into the microwave for a very filling breakfast. The World According to Eggface blog says that they freeze well in a Ziploc bag :)
on 1/21/14 6:10 am
Did you use sugar free ketchup and make sure your turkey did not have the skin ground into it? I wonder if there is something other than breadcrumbs, like pulsed oatmeal, that would have a bit more nutrition tied to the carbs? I know for me, 12g of fat and 270 calories would not be happening, but wonder if you can't lower it with a different turkey choice?
Also, have you considered measuring out the volume you eat and baking it in cupcake liners?
HW333--SW 289--GW of 160 5' 11" woman. I only know the way I know & when you ask for input/advice, you'll get the way I've been successful through my surgeon & nutritionist. Please consult your surgeon & nutritionist for how to do it their way. Biggest regret? Not doing this 10 years ago! Every day is better than the day before...and it was a pretty great day!
I know what you mean-this is the highest carb thing I have eaten since surgery. I cook it in a big loaf but I will weigh each portion on my kitchen scale and portion out lunches and dinners for the next few days. I think this might be my version of comfort food while trapped inside in the snow. I am always using egg beaters instead of eggs, light cheeses, never breadcrumbs...but I felt like I had to have this today :) I will have to consider pulsed oats. Or maybe even use 1/8 cup of breadcrumbs. I've only had 250 calories of food so far today so I just need to make sure the rest of my day is very low cal and lean.
That sounds great! When I get back on regular food I will have to try it. I also love anything BBQ'd. Ribs especially. I hope I will be able to eat those in the future. I don't know if I will be a dumper or not. Sweet BBQ sauce may be out but I could vinegar base it. Stay warm we are expecting snow here in Western NC tonight also and boy is it COLD!