Who else cannot eat eggs anymore?
I use to LOVE eggs! I would tear them up!! Scrambled, fried, poached, boiled.....I would eat them all the time. About 2 weeks after surgery, I tried a lightly scrambled egg and I got so sick for over 2 hours! Throwing up and everything. it was awful! And here it is, 16 months later and I have not had a single egg since that dreaded day. I can't even look at them. I get nauseated with one glance. SO sad. I used to LOVE them.
I am 8 years post-op. Eggs and I had a very bad break up post-op that lasted about 5 years until we were able to reconcile. We are on quite good terms these days. ;)
Karen
Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/
I am 10 years post-op from a VBG. I have kept 130 lbs off and remain at normal weight. I have found from early on that I don't tolerate yolk well. I am fine with the white and Eggbeaters. Also, white pasta is rough, but wheat pasta is fine. No Yolks egg noodles are fine as well. I've just learned to accept it. I'm fine with it.
on 7/1/14 2:03 pm
OMG! I could have lived on scrambled eggs alone before my surgery, Now.. Just the thought of an egg now makes me sick! I hate that too btw. But I'm dealing with it.