Help Wanted: Ricotta Bake, Freezing, and Make Ahead Lunches
Got it knocked out for this week at least! Sooooo tasty! Thank you for the recipe idea!!!
Consultation weight: 265, Surgery date: 10/6/15, Goal: 150, Current weight: 129; 5'5, 46 years old
"I am basically food's creepy ex-girlfriend. I know we can't be together anymore but I just want to spend time hanging out" ~me, about why I love cooking so much post WLS
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