What's on your Thursday Menu?

Queen JB
on 5/11/23 6:04 am

RNY on 07/20/15

Glad you are feeling better!

High Weight before LapBand: 200 (2008)
High Weight before RNY: 160 (2015)
Lowest post-op weight: 110 (2016)
Maintenance Weight: 120 (2017-2019)
Battling Regain Weight: 135 (current)

Emiepie
on 5/11/23 12:24 pm

RNY on 08/11/14

Glad you're feeling better.

RNY 8/11/14 with Dr. Kelvin Higa PS Lipectomy 4/12/17 with Dr. John Burnett HW291.4/CW165/GW150

(deactivated member)
on 5/11/23 3:38 am

RNY on 01/24/23

OMG I love tater tots (we call them potato gems). I want them now lol

Greateight
on 5/11/23 5:23 am

RNY on 08/29/18

Great name. They are potato gems!

Jim Age 58 Height 6 Feet Consult Weight 344 SW 289 Pre-Surgery -55, M1 -25, M2 -16, M3 -21, M4 -10, M5 -5, M6 -1, M7 -4, M8 0, M9 +4, M10 -4

Teenie
on 5/11/23 7:14 am - Pittsburgh , PA

RNY on 12/19/17

I saw a recipe recently where they cream cottage cheese with ground cauliflower and bake them on parchment paper that looked like a good substitute.

HW 299 SW 290 CW 139 GW 140 2/08/2019 OPERATION: Surgical Hernia with excision of total surface area of 55 x 29 cm of abdominal skin.

Partlypollyanna
on 5/11/23 8:12 am

RNY on 02/14/18

I have one that is parmesan, cream cheese and egg that taste just like potato puffs. When I got the recipe from a friend that used to make them I was shocked there was no potato.

HW: 306 SW: 282 GW: 145 (reached 2/6/19) CW:150

Jen

Queen JB
on 5/11/23 8:16 am

RNY on 07/20/15

Recipe please!

High Weight before LapBand: 200 (2008)
High Weight before RNY: 160 (2015)
Lowest post-op weight: 110 (2016)
Maintenance Weight: 120 (2017-2019)
Battling Regain Weight: 135 (current)

Partlypollyanna
on 5/11/23 8:23 am, edited 5/11/23 2:20 am

RNY on 02/14/18

Combine 1 cup parmesan, 1 package cream cheese and two egg yolks. Spoon onto baking sheet and baked in preheated 350 oven for 10-12 minutes. If you are fancy, you could probably pipe whirls with the mix:-)

editied, it's two egg yolks not two eggs