Wadd'ya Eat Today? Monday
Im not feeling all that great this evening, so I will keep this short. My eating did not fare too well today, although I did eat gastric friendly all the way. My tummy has been upset and I've got "issues" which sent me to the gyn. Here are my choices, and I hope that tomorrow fares much better.
Breakfast: Fiber One cereal
Early Morning Protein: nectar cappuccino in my coffee
Lunch: lasagna (made with stir fry vegs)
Mid Afternoon Protein: nectar cherry and Crystal lite berry flavor powder
Supper: lasagna (I had a ton of leftovers)
snack: a little bit of cubed watermelon
Thanks. I haven't eaten yet today but here is my menu for yeterday. I'm supposed to stay under 1400 calories.
Breakfast
1 slice double fiber whole wheat bread
2 eggs poached
204 calories, 8 carbs
Lunch
Lean Cuisine Glazed Chicken
220 calories, 24 carbs
Snack
mini carrot cakes
100 calories, 16 carbs
Dinner
6 oz leftover meat loaf
Medium baked sweet potato
1 cup sauerkraut
2 tbsp light margarine
743 calories, 37 carbs
Snack
1/2 cup rainbow sherbet
110 calories, 27 carbs
Total calories 1377
Total carbs 112
This seems like a lot of carbs for a diabetic but I seem to do better eating in moderation instead of low carbing. My last A1c was 5.4. I know this will have to change radically after surgery.
Blessings,
Karen
Karen
Just joggled my memory. If you like sherbert, Publix has a sugar free sherbert, their brand. It's the only one I have ever come across, and its very good. So in maintenance after wls, you will still be able to enjoy the taste of sherbert. Just an FYI for anyone who might want to know.... and loves sherbert like I do.