Diet Question

Amber B.
on 4/2/07 5:09 am - Virginia Beach, VA
Ladies & Gents, Does anyone know where to go online where they have a good listing of Post Op dieting? I've been blingo'ing and haven't had much success for 9 month's post op. They have lots of info on the first few months. Basically I would like to see what the recommend oz intake in one meal is. I'm always worried that I'm eating too much in one setting. I'd just like a guide to Post Op dieting at 9 months. I read somewhere that it said that if you eat over 1 1/2 cups in a setting that eventually your stomach will stretch out, what are your thoughts on that? I need to get back to measuring again. I haven't used my cups in a while! Amber
Sporty Jill
on 4/2/07 5:41 am - Norfolk, VA
Amber- I'm not aware of a "diet" other than the Plateau Busters Diet. But, I can tell you what I have been doing since about 6 months out. It's pretty basic, but keeps me in line. 630- Protein Drink - My newest favorite is Chocolate w/ 1/2 cup of milk and 1/4 cup of water and about 6 frozen cherries. Blend w/ crushed ice to a milkshake. 715- Green Tea 830 - Breakfast - Usually 3 oz Cottage Cheese w/ 1 - 2 tablespoon fruit (if berries, 1, if pineapple or something big and chunky 2). My newest addiction is 3 oz cottage cheese w/ 1/2 tsp Smuckers Natural Peanut Butter and about 7 thin slices of Banana. 1000(ish) - Snack - 1 oz Beef Jerky, or 1 oz Cinnamunch, or 1 oz of cheese 1200(ish) - Lunch - 3 oz of meat (leftovers from the night before) and about 2 tbsp of veggies 300(ish) Snack - See snacks from above for ideas 530(ish) Dinner - 3 oz meat, 2 Tbsp veggies OR Salad w/ Meat, Cheese and veggies 800(ish) Protein Drink Depending on if I have a drink or a shake will depend on whether I have a snack in the evening. Sometimes it will be a handful of grapes, a sugar free jello cup, 1/2 of a skinny cow. Sometimes, snacks will be 8 peices of Turkey Pepperoni, or 4 pieces of Turkey Pepperoni w/ 1 oz of cheese. Sometimes I will have a handful of popcorn if the boys are eating popcorn. But....my meals are always the same....3 oz of protein and 2 tablespoons of fruit or veggies (unless sald - that's about 1 cup) My biggest problem is grazing and I can do alot of damage here at work with the mindless nibbleing, so I watch that very closely. If I take in any carbs that day, it is usually with pretzels here at work or granola (my crack habit). Also, some days I may add 1 tablespoon of brown rice (if we are having rice that day) or sweet potatoe (I do well with those), but that's not very often. Also, some mornings (1 about every 2 weeks) I will have a Weight Control Oatmeal. I can eat almost the entire pack, but it does take me a while and it has to be really moist - not dry. I also drink 1 16.9 ounce bottle of water before breakfast (starts with my tea), 1 before lunch and 1 before I leave work. Then, I take one home with me to drink on the way home (I commute 45 minutes) and fini**** after I get home. I drink 1 while working out. My protein drink in the evening is usually the last drink I have for the night. Not sure about the 1 1/2 cups of food in a sitting. That seems like alot of food. But, maybe you can without stretching your stomach. I hope this helps you..... Jill 263/136/135
Amber B.
on 4/2/07 5:51 am - Virginia Beach, VA
Thanks, Jill. I started your diet thingy this morning. I've already drank 12 oz coffee, 16.9 oz of green tea and half through 16 more oz of Crystal Light, that's a lot for more. I had yogurt for breakfast, 3oz Spicy Thai Tuna as a snack, 1 slice of deli turkey & 3 oz of cottage cheese for lunch, a SF Popsicle for after lunch snack, and I'm not sure what I"m going to do for dinner. I'll do 3 oz of some type of meat and green beans probably. I'll end the night with another popsicle. Hopefully this will work! While at the store I bought a few oz's of ready to eat smoked salmon, turkey dogs, and ready to eat shrimp to eat for lunch at work this week. I noticed peanut butter was on the list, but what the heck do you eat with it? You can't have crackers or celery or anything, hehe! I thought about making peanut butter protein balls, but it calls for SF Honey and I can't have that! I hope I don't eat more than 1 1/2 cups of food in a sitting, I just saw that fact on the net that if you did, it would stretch your stomach out eventually. I wish I could get my stomach measured, hehe, then that fear would go away! I just really want to know how much I should be eating on one setting. Like 3 oz or 4 oz, etc... I'm gonna call my NUT! Thanks, Jill! Amber
Sporty Jill
on 4/2/07 5:58 am - Norfolk, VA
There is a way to measure your stomach. I'll send it to you when I get home. it involves eating cottage cheese from a new container during a specified time limit and filling up the container with water and then measuring the water. I eat celery. I just chew it up really well so it isn't all stringy. I also eat peanut butter right outof the jar. Yep 1/2 of a tsp and I'm good (I can't eat alot of peanut butter at one time or I feel sick). Also, how about tuna salad on cucumber rounds (instead of crackers). That's another fav of nice. That and steamed shrimp (I can eat about 7 w/ veggies or 12 without veggies or anything else). But, sometimes, I will have steamed shrimp and a piece of corn on the cob. Smoked salmon, spread cream cheese and chives and wrap - YUM O! can't tell you anything about the turkey dogs, because I don't eat those. Just stick with it. It helped me,a nd if I recall, it helped Dana at one point, too.
Amber B.
on 4/2/07 6:02 am - Virginia Beach, VA
Yeah, I don't normally have an issue with celery but I can't have it right now because of the Plateau Diet, its not on the list, hehe! Can't wait to get the info on measuring with cottage cheese, good thing I love it! Thanks, Amber
Sporty Jill
on 4/2/07 6:06 am - Norfolk, VA
I added veggies to it when I did it. Just in moderation as they do contain some carbs. Plus, it will help keep your seriton levels up. Most veggies are nothing calorie wise, also. Jill
Sporty Jill
on 4/2/07 6:03 am - Norfolk, VA
OH! Also....parmesean cheese crackers. These are GREAT with tuna salad as it acts like a cracker. Take shredded parmesean cheese and put it on parchment paper in a small pile (I do about 1 tablespoon size piles - spread out a little). Bake in 375 degree oven. Watch, because they will cook quickly. Coo****il brown and melted. Remove from oven and cool. They will be crisy when they cool. You can do these in bigger piles and place over a bowl to cool - it will form it into a bowl after it has been cooled and you can fill the bowl with salad - looks cool. It gives you that "crunch" that we sometimes look for. Oh! Store in a sealed container.
Amber B.
on 4/2/07 6:06 am - Virginia Beach, VA
OMG! Yay! That's great. I love, love, love cheese and I really don't like eating crackers much, that's a great alternative! Thank you!!!!
joyjoy757
on 4/2/07 8:24 am - Virginia Beach, VA
MMMMMMMmmmmmmmmmmm!!! Jill! Those parmesan 'crackers' sound REAL good!
Sporty Jill
on 4/2/07 8:31 am - Norfolk, VA
Definately a keeper! And if you don't want to make them, Kitchen Gourmet Bakers makes them. they are a little pricey, but are REALLY good! You can get them at netrition.com....but I like to make my own (alot cheaper). Jill
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