QUESTION ABOUT PROTEIN SHAKES

Protien Queen here sweety .. Yes there is a right kind of protein to get . You must put in one that has a good bioviablity . Ok .. in my terms .. it has got to be the good stuff .
You need to look for Whey Protein .. Whey Concentrates .. or Whey Isolates .
Steer away from soy .Soy is low on the BV scale . Here is some info on protein .. I hope it helps . Just copy and paste this ... and print out if you can . But this should explain Protein .
Why protein supplementation? It’s about Absorption
Proteins form the body’s main structural elements and are found in every cell and tissue. Take away the water, and about 75 percent of your weight is protein.
Your body uses proteins:
● for growth
● to build and repair
bone
muscles
hair
connective tissue
skin
internal organs
blood
virtually every other body part or tissue
Besides building cells and repairing tissue, proteins form antibodies to combat invading bacteria & viruses; they build nucleoproteins (RNA & DNA). They make up the enzymes that power many chemical reactions. They also carry oxygen throughout the body and participate in muscle activity.
At least 10,000 different proteins make you what you are and keep you that way.
Hormones, antibodies and enzymes that regulate the body’s chemical reactions are all made of protein. Without the right proteins, blood won’t clot properly and cuts won’t heal.
Each protein is a large complex molecule made up of a string of building blocks called amino acids. The 20 amino acids the body needs can be linked in thousands of different ways to form thousands of different proteins, each with a unique function in the body.
Your body can’t use food protein directly. So after protein is ingested, digestive enzymes break the protein into shorter amino acid chains, and then into individual amino acids. In the gastric bypass patient, this normal digestive process is bypassed. These digestive enzymes are not available until they meet with the food protein in the common channel of the small intestine, and then have only about 5 – 7 ½ ft (compared to 20 ft in a "normal" digestive tract) to do their job. The amino acids then enter the blood stream and travel to the cells where they are incorporated into proteins the body needs.
Nine of the 20 amino acids required by human beings are considered "essential" because they come only from the diet; the other 11 are considered "nonessential" because the body can make them.
AMINO ACIDS
1 = Pro Score 100 3 = Sci Fit 5 = Pro Blend 55 7 = Shaklee Energizing Soy
2 = Pure Whey Stack 4 = ProCel 6 = HDT 5+1
1 |
2 |
3 |
4 |
5 |
6 |
7 |
Amino Acid |
X |
X |
X |
X |
X |
X |
X |
TRYPTOPHAN (Essential Amino Acid) A natural relaxant, helps alleviate insomnia by inducing normal sleep; reduces anxiety & depression; helps in the treatment of migraine headaches; helps the immune system; helps reduce the risk of artery & heart spasms; works with Lysine in reducing cholesterol levels. (Essential Amino Acid) |
X |
X |
X |
X |
X |
X |
X |
LYSINE (Essential Amino Acid) Insures the adequate absorption of calcium; helps form collagen (which makes up bone cartilage & connective tissues); aids in the production of antibodies, hormones & enzymes. Recent studies have shown that Lysine may be effective against herpes by improving the balance of nutrients that reduce viral growth. A deficiency may result in tiredness, inability to concentrate, irritability, bloodshot eyes, retarded growth, and hair loss, anemia & reproductive problems. (Essential Amino Acid) |
X |
X |
X |
X |
X |
X |
X |
METHIONINE (Essential Amino Acid) Is a principal supplier of sulfur which prevents disorders of the hair, skin and nails; helps lower cholesterol levels by increasing the liver’s production of lecithin; reduces liver fat and protects the kidneys; a natural chelating agent for heavy metals; regulates the formation of ammonia and creates ammonia-free urine which reduces bladder irritation; influences hair follicles and promotes hair growth. (Essential Amino Acid) |
X |
X |
X |
X |
X |
X |
X |
PHENYLALANINE (Essential Amino Acid) Used by the brain to produce Norepinephrine, a chemical that transmits signals between nerve cells and the brain; keeps you awake & alert; reduces hunger pains; functions as an antidepressant and helps improve memory. (Essential Amino Acid) |
X |
X |
X |
X |
X |
X |
X |
THREONINE/THERONINE (Essential Amino Acid) Is an important constituent of collagen, Elastin, and enamel protein; helps prevent fat buildup in the liver; helps the digestive and intestinal tracts function more smoothly; assists metabolism and assimilation. (Essential Amino Acid) |
X |
X |
X |
X |
X |
X |
X |
VALINE (Essential Amino Acid) Promotes mental vigor, muscle coordination and calm emotions. (Essential Amino Acid) |
X |
X |
X |
X |
X |
X |
X |
LEUCINE & ISOLEUCINE (Essential Amino Acids) They provide ingredients for the manufacturing of other essential biochemical components in the body, some of which are utilized for the production of energy, stimulants to the upper brain and helping you to be more alert. (Essential Amino Acids) |
X |
X |
X |
X |
X |
X |
ARGININE Studies have shown that it has improved immune responses to bacteria, viruses & tumor cells; promotes wound healing and regeneration of the liver; causes the release of growth hormones; considered crucial for optimal muscle growth and tissue repair. |
|
X |
X |
X |
X |
X |
TYROSINE Transmits nerve impulses to the brain; helps overcome depression; Improves memory; increases mental alertness; promotes the healthy functioning of the thyroid, adrenal and pituitary glands. |
||
X |
X |
X |
X |
X |
X |
GLYCINE Helps trigger the release of oxygen to the energy-requiring cell making process; important in the manufacturing of hormones responsible for a strong immune system. |
|
X |
X |
X |
X |
SERINE A storage source of glucose by the liver and muscles; helps strengthen the immune system by providing antibodies; synthesizes fatty acid sheath around nerve fibers. |
|||
X |
X |
X |
X |
X |
X |
GLUTAMIC ACID/GLUTAMINE Considered to be nature’s "Brain food" by improving mental capacities; helps speed the healing of ulcers; gives a "lift" from fatigue; helps control alcoholism, schizophrenia and the craving for sugar. |
|
X |
X |
X |
X |
X |
ASPARTIC ACID Aids in the expulsion of harmful ammonia from the body. When ammonia enters the circulatory system it acts as a highly toxic substance, which can be harmful to the central nervous system. Recent studies have shown that Aspartic Acid may increase resistance to fatigue and increase endurance. |
||
X |
TAURINE Helps stabilize the excitability of membranes, which is very important in the control of many biochemical changes that take place in the aging process; aids in the clearing of free radical wastes. |
||||||
X |
X |
X |
X |
X |
X |
CYSTINE Functions as an antioxidant and is a powerful aid to the body in protecting against radiation and pollution. It can help slow down the aging process, deactivate free radicals, neutralize toxins; aids in protein synthesis and prevents cellular change. It is necessary for the formation of the skin, which aids in the recovery from burns and surgical operations. Hair and skin are made up of 10-14% Cystine. |
|
X
|
X |
X |
X |
X |
X |
X |
HISTADINE Found abundantly in hemoglobin; has been used in the treatment of rheumatoid arthritis, allergic diseases, ulcers & anemia. Deficiency can cause poor hearing. Found abundantly in hemoglobin; has been used in the treatment of rheumatoid arthritis, allergic diseases, ulcers & anemia. Deficiency can cause poor hearing. |
X |
X |
X |
X |
X |
PROLINE Is extremely important for the proper functioning of joints and tendons; also helps maintain and strengthen heart muscles. |
||
X |
X |
X |
X |
X |
ALANINE Is an important source of energy for muscle tissue, the brain and central nervous system; Strengthens the immune system by producing antibodies; helps in the metabolism of sugars and organic acids. |
The average*** person (the "normal", NON-gastric bypass patient) needs 50-65 grams*** of protein each day. Considering malabsorption of at least 50%**, the RNY patient will need 100-140 grams per day minimum, which cannot be eaten as food because of the small size of the pouch.
**Note: Depending on the length of bypass, the RNY patient may absorb as little as 25% or less. But it is normally agreed that even a short proximal will not absorb more than 50%.
***Note: Adults need a minimum of 1 gram of protein for every kilogram of body weight per day to keep from slowly breaking down their own tissues. That’s about 8 grams of protein for every 20 lbs. Malnourished, septic, pregnant, injured or burned patients will require more protein, in the order of 1.5-2.0 g/kg daily. Extra protein is also required after surgical procedures and illness.
According to Sally Myers, RD and regular contributor on nutritional issues to the WLS-related newsletter "Beyond Change": "How to determine grams of protein you need daily when not yet at ideal weight: Subtract 120 from your current weight. Multiply that answer by .25 and add it to 120. Base your protein needs on that number. Extra protein is not needed for fat mass."
Around the world, millions of people don’t get enough protein. This protein malnutrition leads to the condition known as kwashiorkor.
Lack of protein can cause
growth failure
loss of muscle mass
decreased immunity
weakening of the heart and respiratory system
death
Clinical signs and symptoms of malabsorption and maldigestion
Clinical sign or symptom |
Deficient nutrient |
|
|
||
General |
Weight loss Loss of appetite, amenorrhea, decreased libido |
Calorie Protein energy |
Skin |
Psoriasiform rash, eczematous scaling Pallor Follicular hyperkeratosis Perifollicular petechiae Flaking dermatitis Bruising Pigmentation changes Scrotal dermatosis Thickening and dryness of skin |
Zinc Folate, iron, vitamin B12 Vitamin A Vitamin C Protein energy, niacin, riboflavin, zinc Vitamin K Niacin, protein energy Riboflavin Linoleic acid |
Head |
Temporal muscle wasting |
Protein energy |
Hair |
Sparse and thin, dyspigmentation Easy to pull out |
Protein |
Eyes |
History of night blindness Photophobia, blurring, conjunctival inflammation Corneal vascularization Xerosis, Bitot's spots, keratomalacia |
Vitamin A Riboflavin, vitamin A Riboflavin Vitamin A |
Mouth |
Glossitis Bleeding gums Cheilosis Angular stomatitis Hypogeusia Tongue fissuring Tongue atrophy Scarlet and raw tongue Nasolabial seborrhea |
Riboflavin, niacin, folic acid Vitamin C, riboflavin Riboflavin Riboflavin, iron Zinc Niacin Riboflavin, niacin, iron Niacin Pyridoxine |
Neck |
Goiter Parotid enlargement |
Iodine Protein |
Thorax |
Thoracic 'rosary' |
Vitamin D |
Abdomen |
Diarrhea Distention Hepatomegaly |
Niacin, folate, vitamin B12 Protein energy Protein energy |
Extremities |
Edema Softening of bone Bone tenderness Bone ache, joint pain Muscle wasting and weakness Muscle tenderness, muscle pain Hyporeflexia |
Protein, thiamine Vitamin D, calcium, phosphorus Vitamin D Vitamin C Protein, calories Thiamine Thiamine |
Nails |
Flattening, brittleness, luster loss, spooning Transverse lines |
Iron Protein |
Neurologic |
Tetany Paresthesias Loss of reflexes, wrist drop, foot drop Loss of vibratory and position sense, ataxia Dementia, disorientation |
Calcium, magnesium Thiamine, vitamin B12 Thiamine Vitamin B12 Niacin |
Blood |
Anemia Hemolysis |
Iron, vitamin B12, folate Phosphorus |
|
The patient who gives a history of progressive weight loss, polyphagia, excessive flatus, diarrhea, bulky and foul-smelling stools, food particles or fat in the stool, abdominal distention, muscle wasting, bone pain, bleeding, weakness, tetany, paresthesia, glossitis, cheilosis or dermatitis is giving you the "classical" history of severe intestinal malassimilation.
Specific vitamin and mineral deficiencies |
||
Vitamin/mineral |
Clinical manifestation |
|
Vitamin A |
Eyes |
Night blindness Xerosis (dry bulbar conjunctiva) Bitot's spots (conjunctiva plaques) Keratomalacia (corneal ulceration) |
Skin |
Hyperkeratosis |
|
Vitamin B12 |
Hematologic, neurologic systems |
Anemia Nonreversible loss of vibratory and position sense Paresthesia |
Gastrointestinal |
Diarrhea |
|
Vitamin C |
Skin |
Perifollicular papules (brittle hair) Perifollicular hemorrhages Gum bleeding Skin purpura, ecchymosis |
Vitamin D |
Bone |
Bone pain and softening Joint pain Rickets Proximal myopathy |
Vitamin K |
Bruising Bleeding |
|
Vitamin B6 (Pyridoxine) |
Skin |
Seborrheic dermatitis Cheilosis Glossitis |
Niacin |
Dermatitis Diarrhea Dementia |
|
Thiamine |
CVS CNS |
Congestive heart failure Wernicke's encephalopathy Wernicke-Korsakoff syndrome |
Zinc |
Skin |
Acrodermatitis enteropathica Alopecia |
Taste |
Hypogeusia |
|
Folate |
Hematologic, neurologic systems |
Anemia Reversible loss of position and vibratory sense |
CVS = cardiovascular system; CNS = central nervous system |
It is not uncommon for the patient to think the toilet is malfunctioning because several flushings are needed to remove the stool. A greasy character and truly rancid odor are indicative of increased stool fat, but are often absent until late. These complaints are often readily passed over by the busy physician. At such time, physical findings are usually absent, but hyperactive bowel sounds may be noted, especially in small intestinal disease. If symptoms are intermittent or if they progress slowly over many years, patients may exhibit vague, seemingly unrelated symptoms such as chronic fatigue and depression, long before the physician considers the possibility of serious organic disease.
Carbohydrate malabsorption will result in symptoms of diarrhea and excessive flatus (gas). Malabsorbed carbohydrates that enter the colon are fermented by colon bacteria into gases. Stools seem to float on the water because of their increased gas content (not because of their fat content). This often happens when the gastric bypass patient begins to eat more carbohydrates, instead of protein. Given sufficient time, fat and muscle will be catabolized. Physical examination may reveal signs of weight loss from both fat stores and lean body mass. The patient will be weak and will easily develop fatigue. Fat loss will generally be noted as sunken cheeks and flat buttocks, with wrinkled or loose skin indicative of loss of subcutaneous fat stores. There may be direct evidence of a reduced metabolic rate. The patient will often be mentally slowed.
will result in symptoms of diarrhea and excessive flatus (gas). Malabsorbed carbohydrates that enter the colon are fermented by colon bacteria into gases. Stools seem to float on the water because of their increased gas content (not because of their fat content). This often happens when the gastric bypass patient begins to eat more carbohydrates, instead of protein. Given sufficient time, fat and muscle will be catabolized. Physical examination may reveal signs of weight loss from both fat stores and lean body mass. The patient will be weak and will easily develop fatigue. Fat loss will generally be noted as sunken cheeks and flat buttocks, with wrinkled or loose skin indicative of loss of subcutaneous fat stores. There may be direct evidence of a reduced metabolic rate. The patient will often be mentally slowed.Fat malabsorption
Failure to digest or absorb fats results in a variety of clinical symptoms and laboratory abnormalities. These manifestations are the result of both fat malabsorption per se and a deficiency of the fat-soluble vitamins. In general, loss of fat in the stool deprives the body of calories and contributes to weight loss and malnutrition.
Failure to absorb the fat-soluble vitamins A, D, E and K also results in a variety of symptoms. Vitamin K deficiency presents as subcutaneous, urinary, nasal, vaginal and gastrointestinal bleeding. Deficiencies in factors II, VII, IX and X produce defective coagulation. Vitamin A deficiency results in follicular hyperkeratosis. Vitamin E deficiency is destructive to the central nervous system. Malabsorption of vitamin D causes rickets, osteopenia and osteoporosis.
Protein malabsorption
Severe loss of body protein may occur before the development of laboratory abnormalities. Clinically, protein deficiency results in edema and diminished muscle mass. Since the immune system is dependent upon adequate proteins, protein deficiency can manifest as recurrent or severe infections. Protein deficiency in children results in growth retardation, mental apathy and irritability, weakness and muscle atrophy, edema, hair loss, deformity of skeletal bone, anorexia, vomiting and diarrhea. Protein-calorie malnutrition is known as marasmus, whereas protein malnutrition by itself is known as kwashiorkor.
Protein/Energy Malnutrition
Attempts have been made to classify malnutrition into a predominantly protein-depleted (i.e., kwashiorkor) or calorie- (energy-) starved (i.e., marasmus) state. In kwashiorkor, the subject ingests a moderate number of calories, usually as complex carbohydrate (e.g., rice), but very little protein. The liver is therefore supplied with inadequate amino acids. The liver becomes fatty and enlarged. Furthermore, the liver in kwashiorkor inadequately produces other proteins, including albumin, and serum albumin falls, with resulting peripheral edema. With marasmus the subject takes inadequate amounts of protein and calories. The low caloric intake means that only small amounts of carbohydrate are taken with adequate delivery of amino acids from muscle to the liver for protein production. Fatty liver does not occur, and serum albumin levels tend to be normal, with no peripheral edema. Often patients fall between these two extremes of nutritional states, but there are examples of kwashiorkor and marasmus in Western clinical practice. Anorexia nervosa is a classic example of marasmus. Marked muscle wasting and loss of subcutaneous tissue (adipose tissue****ur with normal-sized nonfatty livers and no peripheral edema. In contrast, the intensive care unit patient who has received intravenous dextrose (glucose) without amino acids for a prolonged period will often show a fatty liver and marked hypoalbuminemia (low albumin levels) and edema.
Clinical features of protein-energy malnutrition vary depending on the severity and duration of nutrient deficiency, age at onset and the presence or absence of other contributing or conditioning factors. With minimal deficiency, abnormalities may be subtle - particularly in adults, in whom there are no growth requirements. In these patients muscle wasting and loss of subcutaneous fat may be present. Weakness and minimal changes in psychomotor function may develop. Nontender parotid enlargement (glands in the face and neck) may occur, sometimes bilaterally. Patchy brown pigmentation, particularly over the malar eminences of the face, may occur. A lackluster appearance with thinning and increased shedding of hair from the sides of the head, particularly on combing or brushing, may develop. Bradycardia may occur. Variable degrees of hepatomegaly may result, sometimes with steatosis. In patients with protein-energy malnutrition following jejunoileal bypass a wide spectrum of histopathologic change has been observed, similar to findings frequently associated with alcoholic liver disease.
In adults with severe protein-energy malnutrition and in growing children, clinical features may be even more significant. Muscle wasting, subcutaneous fat loss, dependent edema and weight loss may be marked. Severe mental apathy and reduced physical activity may occur. Abnormalities in the hair, particularly of children, may be striking. Severe dyspigmentation may develop, especially distally; rarely, alternating strands of light and dark hair are observed. Hair may be removed without pain. Nails may become brittle, with horizontal grooves. An asymmetrical confluent pattern of skin hyperpigmentation may be seen, particularly over perineal and exposed areas, such as the face. Extensive desquamation may occur, leaving depigmented areas of superficial ulcers, particularly on the buttocks and backs of the thighs. Gastrointestinal symptoms are common but variable. These include marked constipation, diarrhea, anorexia or hyperphagia, nausea, vomiting and dehydration. Laboratory features are also variable. Serum proteins may be substantially reduced, including serum albumin and some higher-molecular-weight transfer proteins, such as transferrin, ceruloplasmin, lipoproteins, thyroxin and cortisol binding proteins. Serum amino acid analysis may show a decrease in essential amino acids (i.e., leucine, isoleucine, valine, methionine), and either normal or depressed levels of nonessentials (i.e., glycine, serine, glutamine). The urinary excretion of urea, creatinine and hydroxyproline may decrease. Severe electrolyte abnormalities develop, although serum levels may be normal.
What kind of protein is the best?
BIOAVAILABILITY OF PROTEIN TYPES
The higher on the list, the better the protein source.
The numbers are the BV. (Biologic value)
This is only how easily the (normal) body can absorb them, not the protein grams in each one. The last few need to be blended to make a complete protein.
And remember…. gastric bypass patients don’t absorb nutrients from food protein very well.
Protein Source BV
Protein Source BV Whey Protein Isolate Blends 100-159 Whey Concentrate (Lactalbumin) 104 Whole Egg 100 Cow's Milk 91 Egg White (Albumin) 88 Fish 83 Beef 80 Chicken79 Casein (a protein from milk) 77 Rice 74 Soy 59 Wheat 54 Beans 49 Peanuts 43
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So, because we (gastric bypass patients) don't have a stomach and the stomach acids, etc, anymore, we don't process the undigested proteins properly and malabsorb most of them. The same is for the normal food we eat. We don't absorb most of it. We, therefore, need the more highly absorbed, pre-digested protein supplements...whey which is pre-digested (aka hydrolized)...in order to get the proper nutrients our bodies need and are no longer able to get from food. So, whereas whole egg, cow's milk, egg white are near the top of the list of bioavailability for "normal" people, they are not pre-digested (hydrolized), so for us, they are not as high on the list as pre-digested whey protein. Our bioavailability list would be quite different from the "normal" person's list. So, make sure your protein powder or drink states that it is pre-digested or hydrolized. And the best kind of protein would be a whey blend protein. Second best would be a 100% whey protein. Isolates, though good for a quick acting pick-me-up, are not sufficient alone for the gastric bypass patients on-going maintenance requirements.
Whey Protein Isolate (WPI)
|
Whey Protein Concentrate (WPC)
|
Protein Blends (Mixed Protein Sources) **best
|
Whey Protein Isolate powders go through the best filtering process to remove fat and carbohydrates. In general, these powders will contain a higher percentage of protein compared to Whey Protein Concentrate - generally around 90% protein. These are best utilized immediately after a workout and first thing in the morning when fast-acting protein is needed most. Nature's Best IsoPure Protein Prolab Whey Protein Isolate Worldwide Extreme Pure Protein |
These products contain Whey Protein Concentrate (generally around 75% to 80% protein) or may also have a small amount of Whey Protein Isolate blended in. None of these products contains more Whey Protein Isolate than Concentrate. Whey Protein Concentrate is much more economical than the Isolates because the process of removing most of the carbs and fat is relatively inexpensive compared to getting the maximal amounts out to isolate the protein. Designer Protein GEN HumanoPro Champion Pure Whey Stack HDT 5 Plus 1 Optimum Nutrition 100% Whey |
Many researchers believe that quick-absorbing proteins like Whey Protein are best immediately after a workout and first thing in the morning when your body has extra protein needs, but a mixture of various slower-absorbing proteins are better at other times of the day to spread out the absorption for several hours. This helps keep amino acids in the bloodstream for use by muscle tissue as needed. Below are products containing blends of various protein sources - including whey protein. These are recommended for general use throughout the day and at bedtime. Champion Nutrition Pro-Score 100 HDT Pro Blend 55
MET-Rx Protein Plus
Labrada ProV60
Optimum Nutrition Pro Complex |
The Biological Value, or BV, of a protein is an indicator of the quality of the protein. It is a measure of a protein's ability to be used by the body (or its bioavailability). It is a percentage (though the scale is skewed resulting in some BV's of greater than 100) of the absorbed protein that your body actually uses. Biological Values are indicators of which proteins are best at aiding nitrogen retention in muscles to help them maintain or grow. Many of the whey protein powder manufacturers claim that their products have BV values well above regular whey protein by various techniques such as ion-exchange processing, hydrolization, and adding other ingredients such as specific amounts of limiting essential amino acids. Hydrolyzation is a process breaking large peptides into smaller ones. It is sometimes referred to as "pre-digested". Regular undigested whey will be broken down into di- and tri-peptides via enzymes in the gut (which gastric bypass patients no longer have). This process takes a while, even in the non-gastric bypass person. Hydrolyzation is useful when protein delivery is needed very quickly so the body doesn't have to require the time and enzymes doing it. The benefit is of having a quickly absorbed protein to ensure muscle tissue is flooded with nutrients in a timely manner. |
If I drink protein shakes and eat too, won’t I gain weight from the added calories?
Eating a low calorie diet actually slows down your metabolism.
Diets containing more protein can reduce the drop in metabolic rate seen with low calorie diets.
To lose fat, you need to cut down on calories, to consume less energy than you expend. But. Here is the problem. Your body responds to this drop in food intake by slowing your metabolic rate, to keep you alive, which makes fat loss increasingly difficult.
Our ancestors had to deal with large variations in the availability of food. Those who survived were the ones whose bodies could adjust to this fluctuation in food availability. Those, whose bodies couldn’t adjust, died.
The result?
Our bodies want to hold on to our stores of energy for survival. It thus preserves fat by lowering the metabolic rate whenever food intake drops.
High protein diets reduce the drop in metabolic rate, and also lead to a greater feeling of fullness.
Dr Scott Connelly writes in, "Body Rx: pages 18-19…."Why do MASS protein? To escape fat-storage mode, you have to eat more protein.
If you want to shut down your metabolism and stay in fat-storage mode permanently, stay on the standard diet prescription- the high-carb, low-protein, low-calorie, low-fat diet. Protein is the key metabolic currency of the body. Your body was designed to run on it. Protein molecules drive all the chemical reactions involved in the breakdown and absorption of food, including carbohydrates and fat. In other words, protein drives virtually all aspects of metabolism. Many studies, including some of my own, show that simply adding protein to your diet turns on your fat-burning/muscle-building switch, even if you make no other lifestyle changes. When I gave one group of body builders extra protein along with their normal diet, they gained two times as much muscle mass as a second group of bodybuilders doing exactly the same workout and eating the same diet but without the extra protein. When you’re stuck in fat-storage mode, you need a powerful protein boost to jump-start your metabolism back into fat-burning mode. In most cases, you cannot easily get enough protein from food alone to do the job. To fill the protein gap, in addition to increasing protein consumption through food, I recommend a daily high-potency protein powder. It is a simple, safe, efficient way to repair your metabolism and build a lean, shapely body."
Muscle uses more calories to maintain itself than fat. Peole who are more muscular (and have a lower percentage of body fat) are said to have a higher metabolism than others that are less muscular.
Symptoms of slowed metabolism
Fatigue, feeling cold, dry skin, constipation, slow pulse and low blood pressure. These symptoms could be the result of a medical condition rather than low metabolism – MAKE SURE YOU SEE YOUR DOCTOR to rule out any type of medical problem.
How can I increase my metabolism?
Begin to exercise and stop dieting. You can increase your muscle mass by doing some type of resistance work (i.e. lifting weights, using exertubes, rubberbands, dynabands, hand weights, etc…). You can also decrease your level of body fat by doing some type of aerobic exercise at least 3 days a week for longer than 20 minutes. This is exercise such as walking, jogging, step aerobics, hi/low aerobics, biking, swimming, etc, that will increase your heartrate and keep it there for the duration of the exercise session. You also need to eat! Do not diet, jus****ch the types of foods you eat, and drink your protein!!
How can I lower my metabolism (but why would you want to)?
If you eat a very low calorie diet, your metabolism will slow down in order for your body to survive (your body thinks it is starving).
will result in symptoms of diarrhea and excessive flatus (gas). Malabsorbed carbohydrates that enter the colon are fermented by colon bacteria into gases. Stools seem to float on the water because of their increased gas content (not because of their fat content). This often happens when the gastric bypass patient begins to eat more carbohydrates, instead of protein. Given sufficient time, fat and muscle will be catabolized. Physical examination may reveal signs of weight loss from both fat stores and lean body mass. The patient will be weak and will easily develop fatigue. Fat loss will generally be noted as sunken cheeks and flat buttocks, with wrinkled or loose skin indicative of loss of subcutaneous fat stores. There may be direct evidence of a reduced metabolic rate. The patient will often be mentally slowed.Proud Obesity Help Bariatric Life Coach
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