Blender recipes??
Christina
"Life is not about waiting for the storm to pass - it is about learning how to dance in the rain." - Unknown
"Life may not be the party we hoped for, but while we are here we might as well dance." - Unknown
My favorite was beans & ham cooked in the crock pot and pureed cheeseburgers. How do you puree a cheesburger do you ask? Brown ground beef (93/7) (like you would for spaghetti) but do it in the 1 - 2 oz serving size Add a half a slice of low fat cheese on top (or shredded cheese while you are cooking it) maybe a bit of ketchup and Wala!!! a pureed cheeseburger. Mostly I just pureed whatever meat & veggies were being made for dinner that night. I did use a little bit of gravy with some of the meats so that they were moist. I ate regular tuna salad, egg salad, scrambled eggs, yogurt, oatmeal, cottage cheese, grits, cream of wheat, etc.
I put a small, skinless chicken breast and a tbsp of bbq sauce in the blender. It was good enough for my two year old to eat (she has been loving all my pureed foods, though). Once, I also did the bbq thing with a small, 93/7 ground beef patty. It was a little dry, but it tasted fine. I have also pureed the meat from a lean cuisine meal. I think it was garlic chicken. That was pretty good. The first week or two after surgery, I pretty much stuck to Carnation Instant Breakfasts (with powdered milk for more protein), oatmeal (add powdered milk), applesauce, eggs (add powdered milk) and refried beans. I still eat refried beans with a little melted cheese and red sauce every other day. But my sil was right...they are starting to get nasty. Good luck finding things that work for you. I know it took almost 2 weeks for me to actually want food. Just work on getting your fluids and some protein in. If you can stand the taste of Carnation Instant Breakfast with skim and 1/3 cup powdered milk, that is 20 grams of protein per 8 oz. I liked it better than that whey stuff, anyway.
BECCA
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SW:264 CW:234 GW:150 Lap-Band 07/09/07