WOW Nov 1st
OH Support Group Leader - [email protected]
Believing in yourself makes it so much easier in supporting those who need your friendship, love, and support,so Believe in yourself First.
Charlottesville, Virginia VA FFP's Meet's every 4th Sat.
Where does the time go?? Here's my new favorite Fall recipe. I used to only make it using brown sugar and cinnamon. Butternut Squash Puree Peel and seed a butternut squash and cut into cubes. Place cubes on a cookie sheet; spray with olive oil Pam and sprinkle with kosher salt, cracked pepper, and dried oregano. Place an unpeeled clove of garlic on the pan with the cubed squash (1 clove/pound of squash). Roast at 400 degrees until soft (approximately 20-30 minutes).
Place squash into a mixing bowl. Squeeze the garlic over the squash. Mash together. Spray with I Can't Believe It's Not Butter. Mix with an electric mixer until smooth adding fat-free creamer or milk or cream or half and half until it's the consistency of whipped potatoes.
A 1 pound squash will make about 1 1/2 cups of puree.
