.

Thanks, Carmelita!

Maybe I could do it with a little cream, nutmeg and a lotta rum.

I mentioned, to my nut, putting a raw egg in my protein shakes and she was not fond of this idea. I'll have to inquire as to why when I see her again.

Risk of salmonella poisoning is usually the reason. Post of sleevers or anyone on a PPI is more at risk of food poisoning than someone not on a PPI, because we have less acid in the stomach to kill off the bad bacteria we might ingest.
Careful!

I work in Microbiology in the lab and I cannot believe anyone promotes that kind of eating, but if you are feeling invinsible........ugh!

Check out parasites and bacteria on the internet...that's some scarey sh**t right there.

Strongyloides, Salmonella, Ascaris....shall I go on?


Whatever works I guess, much braver than I

My mom used to give me an egg yolk with sprinkle of sugar when I was about 2 months old. Can't believe she used to do that to me. She said I loved it and eat like a like a little cow afterwards. No wonder I am here today on WLS board.

You never stop to amazing me!!!